At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a fast-paced environment.
- Company: Join The Fort Inn, a popular coastal destination in Newquay.
- Benefits: 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Other info: Equal Opportunities employer with flexible working options available.
- Why this job: Work with locally sourced produce and create high-quality dishes that delight guests.
- Qualifications: Experience as a versatile Sous Chef and a genuine passion for food.
The predicted salary is between 25000 - 30000 € per year.
The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast. Work at one of Cornwall’s most popular coastal destinations, also renowned as the UK’s surfing capital, with spectacular golden beaches and dramatic seascapes on your doorstep.
Are you a versatile Sous Chef with experience working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Sous Chef, you will support your Head Chef in leading our kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Paid time off to volunteer
Responsibilities:
- Support the Head Chef in leading the kitchen team.
- Ensure correct procedures are followed and dish specifications are precisely met.
- Utilise menu writing processes to adapt the offer to meet the needs of the business and guests.
Qualifications:
- Versatile Sous Chef with experience in a fast-paced environment.
- Well organised, adaptable, and genuinely interested in food.
- Key to keeping the kitchen running efficiently even at the busiest times.
- Confident user of stock management systems.
Additional Info: StAustell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef employer: St Austell Brewery Company
At The Fort Inn, we pride ourselves on being an exceptional employer in the heart of Newquay, where our stunning coastal location enhances the vibrant work culture. Our team enjoys a range of benefits including generous discounts, comprehensive training, and opportunities for career progression, all while working with locally sourced produce in a supportive and passionate environment. Join us to be part of a dynamic kitchen team that values creativity and collaboration, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the Fort Inn for a casual chat. Building connections can lead to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to adapt! The kitchen is all about flexibility, so come prepared to discuss how you can tweak menus or handle busy service times. Show them you’re the versatile Sous Chef they need!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at the Fort Inn.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to know how you can bring that passion to our team.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Fort Inn. Highlight your experience in fast-paced environments and how you've successfully led kitchen teams before. This will help us see why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Austell Brewery Company
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are popular in Cornwall. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and the region.
✨Showcase Your Flexibility
Prepare examples of how you've adapted menus or dishes in previous roles. This will demonstrate your ability to meet the needs of both the business and guests, which is key for a Sous Chef.
✨Teamwork Makes the Dream Work
Be ready to talk about your experience leading a kitchen team. Highlight how you support your Head Chef and ensure the kitchen runs smoothly, especially during busy times.
✨Master the Basics
Brush up on your knowledge of stock management systems and kitchen procedures. Being confident in these areas will reassure the interviewers that you can keep the kitchen efficient and organised.
