Kitchen Assistant β€” Flexible Hours, Training & Perks in Salcombe

Kitchen Assistant β€” Flexible Hours, Training & Perks in Salcombe

Salcombe Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
St Austell Brewery Company

At a Glance

  • Tasks: Assist in food preparation and maintain a clean kitchen environment.
  • Company: Join the St Austell Brewery team at the Victoria Inn.
  • Benefits: Enjoy competitive perks, discounts, and paid meals during shifts over 6 hours.
  • Other info: Perfect for high school and college students looking for rewarding work.
  • Why this job: Kickstart your career in hospitality with flexible hours and training opportunities.
  • Qualifications: No prior experience needed; just a passion for food and teamwork.

The predicted salary is between 20000 - 25000 Β£ per year.

St Austell Brewery Company is seeking a Kitchen Assistant to join the team at the Victoria Inn in East Portlemouth, United Kingdom.

Responsibilities include:

  • Food preparation
  • Operating the dishwasher
  • Ensuring a clean, tidy kitchen

This role is perfect for those beginning a career in a commercial kitchen environment, offering competitive perks like discounts and paid meal during shifts over 6 hours. Join us to pursue a rewarding career in hospitality!

Kitchen Assistant β€” Flexible Hours, Training & Perks in Salcombe employer: St Austell Brewery Company

St Austell Brewery is an exceptional employer, offering a supportive work culture that prioritises employee growth and development. As a Class 2 Delivery Driver in the picturesque location of Wimborne, Dorset, you will benefit from comprehensive training, career advancement opportunities, and exclusive staff discounts, all while being part of a team that values excellent customer service and safety.

St Austell Brewery Company

Contact Details:

St Austell Brewery Company Recruitment Team

We think you need these skills to ace Kitchen Assistant β€” Flexible Hours, Training & Perks in Salcombe

Food Preparation
Dishwasher Operation
Kitchen Cleanliness
Attention to Detail
Time Management
Teamwork
Adaptability