At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using local produce.
- Company: Join a popular coastal pub in Newquay, the UK's surfing capital.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Other info: Flexible working options and a commitment to equal opportunities.
- Why this job: Work in a vibrant environment with stunning coastal views and passionate colleagues.
- Qualifications: Experience as a Sous Chef in fast-paced kitchens and a love for food.
The predicted salary is between 25000 - 30000 € per year.
The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast. Work at one of Cornwall’s most popular coastal destinations, also renowned as the UK’s surfing capital, with spectacular golden beaches and dramatic seascapes on your doorstep.
Are you a versatile Sous Chef with experience working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Sous Chef, you will support your Head Chef in leading our kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Paid time off to volunteer
Responsibilities:
- Support the Head Chef in leading the kitchen team.
- Ensure correct procedures are followed and dish specifications are precisely met.
- Utilise menu writing processes to adapt the offer to meet the needs of the business and guests.
Qualifications:
- Versatile Sous Chef with experience in a fast-paced environment.
- Well organised, adaptable, and genuinely interested in food.
- Key to keeping the kitchen running efficiently even at the busiest times.
- Confident user of stock management systems.
StAustell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef in Newquay employer: St Austell Brewery Company
The Fort Inn is an exceptional employer, offering a vibrant work culture in the heart of Newquay, where you can enjoy stunning coastal views and the lively atmosphere of Cornwall's surfing capital. With a strong focus on employee growth, we provide comprehensive training, generous discounts, and opportunities for progression within our talented kitchen team, making it a rewarding place to develop your culinary skills while enjoying the benefits of working in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the venue! Get to know The Fort Inn’s menu and ethos before your interview. This shows you’re genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to be part of our team!
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to know how you can bring that passion to our team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced environments and any specific skills that match our needs. We’re looking for someone who can keep the kitchen running smoothly, so show us you’ve got what it takes!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our talented kitchen team!
How to prepare for a job interview at St Austell Brewery Company
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the team. Prepare examples of how you've successfully led a kitchen team in the past, especially in fast-paced environments, to demonstrate your capability.
✨Understand Menu Flexibility
Get a grasp on the menu writing processes mentioned in the job description. Think about how you can adapt dishes to meet guest needs and business demands, and be ready to share your ideas during the interview.
✨Be Organised and Adaptable
Highlight your organisational skills and adaptability. Prepare to discuss specific situations where you’ve kept a kitchen running smoothly during busy times, showcasing your ability to thrive under pressure.
