Chef de Partie — Fast-Paced Kitchen, Local Produce in Exeter

Chef de Partie — Fast-Paced Kitchen, Local Produce in Exeter

Exeter Full-Time 24000 - 28000 £ / year (est.) No working from home possible
St Austell Brewery Company

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using local produce.
  • Company: Stylish bar and restaurant in Exeter with a vibrant atmosphere.
  • Benefits: 30% off food, 50% off stays, training, and meal provided for shifts over 6 hours.
  • Other info: Flexible working options and opportunities for career progression.
  • Why this job: Be part of a passionate team and make an impact in a fast-paced kitchen.
  • Qualifications: Experience in a busy kitchen and a passion for high-quality food.

The predicted salary is between 24000 - 28000 £ per year.

Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere. You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer:

  • 30% off food and drink
  • 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

We’d love you to join our family!

Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

Chef de Partie — Fast-Paced Kitchen, Local Produce in Exeter employer: St Austell Brewery Company

At St Austell Brewery, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for local produce thrive. Our team enjoys generous benefits such as discounts on food and drink, opportunities for professional growth, and a family-friendly environment that values flexibility and community involvement. Join us in Exeter, where you can develop your culinary skills while contributing to a welcoming atmosphere that delights our guests.

St Austell Brewery Company

Contact Details:

St Austell Brewery Company Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie — Fast-Paced Kitchen, Local Produce in Exeter

Tip Number 1

Get to know the restaurant! Before your interview, pop by Samuel Jones and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your experience and creativity in a fast-paced environment.

Tip Number 3

Be ready to talk teamwork! Since you'll be working closely with others, share examples of how you've collaborated in the kitchen before. Highlighting your adaptability and communication skills will make you stand out.

Tip Number 4

Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie — Fast-Paced Kitchen, Local Produce in Exeter

Experience in a fast-paced kitchen environment
Teamwork
Attention to detail
Knowledge of locally sourced produce
Ability to follow procedures and specifications
Organisational skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.

Highlight Your Fast-Paced Experience:Since we’re all about that fast-paced kitchen life, make sure to mention any relevant experience you have in similar environments. Talk about how you thrive under pressure and keep things running smoothly, as this is key for us at Samuel Jones.

Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them! Whether it’s working with local produce or ensuring high-quality standards, we want to know how you’ve applied your talents in real situations.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at St Austell Brewery Company

Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality food and understanding of the menu.

Show Off Your Team Spirit

Since teamwork is crucial in a fast-paced kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your adaptability and how you handle pressure while maintaining a positive attitude.

Master the Menu

Before the interview, take time to research the restaurant's menu. Be prepared to share your thoughts on their dishes and suggest improvements or new ideas. This demonstrates your genuine interest in the role and the establishment.

Practice Your Presentation

During the interview, be confident and articulate when discussing your culinary skills and experiences. Practising your responses can help you convey your passion and expertise clearly, making a lasting impression on the interviewers.