At a Glance
- Tasks: Join our kitchen team to create imaginative dishes using locally sourced produce.
- Company: Stylish bar and restaurant in Exeter with a welcoming atmosphere.
- Benefits: 30% off food, 50% off stays, training, and meal provided for long shifts.
- Other info: Flexible working options and opportunities for career progression.
- Why this job: Work in a fast-paced environment and develop your culinary skills with passionate people.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food.
The predicted salary is between 24000 - 28000 £ per year.
Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere. You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink
- 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
We’d love you to join our family!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie in Exeter employer: St Austell Brewery Company
At St Austell Brewery, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Chef de Partie at our stylish Samuel Jones restaurant in Exeter, you'll enjoy competitive benefits including generous discounts, flexible working options, and opportunities for professional growth within a supportive team environment. Join us to create memorable dining experiences while working in one of the city's most picturesque locations.
Contact Details:
St Austell Brewery Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the venue! Before your interview, pop by Samuel Jones for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you stand out and show your genuine interest in the place.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can be super helpful during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for food and how it drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys what they do.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fast-paced kitchens and any specific skills that match the job description. We appreciate when applicants take the time to align their experience with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us that you’re serious about joining our team at Samuel Jones.
How to prepare for a job interview at St Austell Brewery Company
✨Know Your Dishes
Before the interview, make sure you’re familiar with the menu and the types of dishes served at Samuel Jones. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge about the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before. Highlight your adaptability and how you contribute to a positive kitchen environment.
✨Demonstrate Your Passion for Quality
Talk about your commitment to using locally sourced produce and delivering high-quality food. Share any experiences where you’ve gone the extra mile to ensure customer satisfaction or improved dish quality.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
