At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Historic Port Gaverne Hotel in stunning North Cornwall.
- Benefits: 30% off food, 50% off stays, training, and flexible hours.
- Other info: Opportunities for career growth and a family-friendly environment.
- Why this job: Be part of a passionate team in a beautiful coastal setting.
- Qualifications: Experience in fast-paced kitchens and a love for quality food.
The predicted salary is between 24000 - 28000 £ per year.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. Port Gaverne has 15 ensuite rooms, each individually furnished. Our rooms are situated on two floors of the building, and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, preserving the natural beauty of the place. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Are you an ambitious chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
We’d love you to join our family! Are well organised, adaptable, with a genuine passion for what they do. Take pride in delivering a consistent, high quality food offering. Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
Chef de Partie employer: St Austell Brewery Company
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Nestled in the stunning North Cornwall coast, our team enjoys not only competitive benefits like discounts on food and accommodation but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a dedicated family that values quality, teamwork, and the beauty of our surroundings.
Contact Details:
St Austell Brewery Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Port Gaverne Hotel and its kitchen crew. Understanding their style and ethos will help you connect during your chat and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for quality food and locally sourced ingredients, which is right up their alley.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've worked well with others in fast-paced environments. Highlighting your adaptability and pride in delivering high-quality dishes will definitely impress.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to stand out in the crowd. Plus, you’ll be one step closer to cooking up a storm at Port Gaverne!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for using locally sourced produce and creating quality dishes that delight guests.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchen environments. We’re looking for chefs who can adapt quickly and work well in a team, so emphasise those skills in your application.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your qualifications and experiences effectively without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the recruitment process.
How to prepare for a job interview at St Austell Brewery Company
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in the dishes at Port Gaverne. Being able to discuss your favourite ingredients and how you would incorporate them into the menu will show your passion for quality food.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a busy kitchen environment. Highlighting your adaptability and communication skills will demonstrate that you're a great fit for their talented kitchen team.
✨Master the Menu
Before the interview, take some time to research the types of dishes served at Port Gaverne. If possible, try to recreate one or two at home. This will not only give you insight into their culinary style but also provide you with talking points during the interview.
✨Embrace the Heritage
Understand the history and charm of the Port Gaverne Hotel. Being able to speak about the unique aspects of the hotel and its location will show your genuine interest in becoming part of their family and contributing to the overall guest experience.
