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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes using local produce.
- Company: St Austell Brewery, located in a stunning coastal village.
- Benefits: 30% off food, 50% off stays, bonus scheme, and flexible working.
- Why this job: Join a passionate team in a picturesque setting and grow your culinary skills.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills.
- Other info: Enjoy a family-friendly environment with great training and career progression.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Sous Chef- Live in Available, St Mawes role at St Austell Brewery
Base pay range
About the role
The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village on Cornwall’s Roseland Peninsula, flanked by the Carrick Roads sailing waters. Are you a versatile Sous Chef with experience in a fast-paced environment? You will join our kitchen team, working with locally sourced produce to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading the kitchen team while ensuring correct procedures and dish specifications are met. You will utilise the flexibility enabled by our menu-writing processes to adapt our offer to meet the needs of the business and our guests.
What we offer
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Bonus scheme
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
How to apply
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional information
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries
- Food and Beverage Services
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Sous Chef- Live in Available, St Mawes employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Live in Available, St Mawes
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around St Mawes and check out The Rising Sun. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your experience in fast-paced kitchens. Share specific examples of how you've handled busy service times and how you’ve contributed to a team environment.
✨Tip Number 3
Ask questions! This is your chance to find out more about the kitchen culture and menu flexibility. It shows you're engaged and keen to adapt your skills to meet the needs of the business and guests.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our family. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Sous Chef- Live in Available, St Mawes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and how you’ve used locally sourced ingredients in your previous roles.
Tailor Your CV: Make sure to customise your CV for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had in the kitchen. We want to see how you can support our Head Chef!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at The Rising Sun.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the pub uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef. Prepare examples of how you've successfully led a kitchen team in the past, especially during busy periods. Highlight your ability to keep the kitchen running smoothly.
✨Emphasise Cleanliness and Safety
The job description mentions the importance of keeping the kitchen clean and safe. Be prepared to talk about your experience with hygiene standards and how you ensure a tidy workspace, even under pressure.
✨Be Adaptable
Flexibility is key in this role. Think of instances where you've had to adapt quickly to changing circumstances in the kitchen. Share how you handle unexpected challenges and maintain high-quality food service.
