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- Tasks: Join our kitchen team as a Senior Chef, creating quality dishes with local produce.
- Company: St Austell Brewery is a vibrant pub chain known for its warm atmosphere and quality food.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid volunteer time.
- Why this job: Be part of a passionate team in a lively Bristol pub with a unique character.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
The predicted salary is between 28800 - 43200 £ per year.
The Wellington lies at the top of Bristol\’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city\’s independent spirit. We\’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You\’ll be working in a contemporary pub, complete with suntrap beer garden, that charms with quirky decor echoing the soul of the area. What\’s more, all that Bristol has to offer lies right on our doorstep. Part-time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast-paced environment? Join our talented kitchen team and you\’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a Chef de Partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
- Our Chef de Partie\’s …
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in, and responsibility for, delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
- We\’d love you to join our team!
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Senior Chef Full Time employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef Full Time
✨Tip Number 1
Familiarise yourself with the menu and the local produce used at The Wellington. Being knowledgeable about the dishes and ingredients will show your passion for the role and help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of St Austell Brewery. They can provide valuable insights into the company culture and what they look for in a Senior Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've successfully managed pressure and delivered high-quality dishes, as this is crucial for the role.
✨Tip Number 4
Showcase your adaptability and willingness to learn. The job description mentions flexibility in menu writing, so be ready to discuss how you've adapted to changing circumstances in previous roles.
We think you need these skills to ace Senior Chef Full Time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Emphasise your ability to work in fast-paced environments and your passion for quality food, as these are key attributes for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position at St Austell Brewery. Mention specific experiences that demonstrate your organisational skills and adaptability in a busy kitchen setting.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to highlight your creativity and expertise.
Highlight Teamwork Experience: Since the role involves working closely with a kitchen team, emphasise any past experiences where you successfully collaborated with others. This will show that you can contribute positively to the team dynamic at St Austell Brewery.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share experiences that highlight your enthusiasm for using locally sourced ingredients and creating quality dishes, as this aligns with the values of the establishment.
✨Demonstrate Teamwork Skills
Since you'll be working in a busy kitchen environment, it's crucial to showcase your ability to work well within a team. Prepare examples of how you've collaborated with colleagues in previous roles to ensure smooth operations and high-quality service.
✨Be Ready to Discuss Menu Flexibility
Familiarise yourself with the concept of menu writing processes and be prepared to discuss how you can adapt dishes to meet customer needs. This shows your understanding of the role and your willingness to contribute creatively to the menu.
✨Highlight Your Organisational Skills
As a Senior Chef, being organised is key. Be ready to talk about how you manage your time and tasks in a fast-paced kitchen. Provide specific examples of how you've maintained high standards while juggling multiple responsibilities.
