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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: The Crabshell Inn, a family-friendly pub with stunning waterside views.
- Benefits: Share of tips, discounts on food, training opportunities, and meal provided for long shifts.
- Why this job: Join a passionate team and create delightful dishes using locally sourced ingredients.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
- Other info: Flexible working hours and paid time off to volunteer.
The predicted salary is between 20000 - 28000 £ per year.
The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge, Devon. South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch the boats, stand up paddlers & the delighted smiles of children as they crab along the embankment, a truly family friendly destination. The inn has ample car parking & is a five min. stroll from Kingsbridge town centre or a 30 min. boat trip from Salcombe. Always at the heart of the community, affectionately known as The Crabbie, a genuinely welcoming place to enjoy great times all year round.
Are you an enthusiastic Commis Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a Commis Chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef in Kingsbridge employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kingsbridge
✨Tip Number 1
Get to know the Crabshell Inn! Familiarise yourself with their menu and the local produce they use. When you walk in for your interview, you’ll impress them by showing genuine interest in their food and community.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might share insider tips about the kitchen culture or what the team values most, giving you an edge during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve prepared that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about the role and the chance to work with locally sourced produce.
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments. We love seeing how you've contributed to previous teams, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role as soon as possible!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Crabshell Inn uses. Being able to discuss your knowledge of these ingredients and how they can be used in dishes will show your passion and understanding of quality food preparation.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Practice Your Presentation Skills
Since the job involves ensuring dishes are presented well, consider bringing a portfolio of your previous work or even a few photos of your best dishes. This will not only showcase your skills but also demonstrate your attention to detail and pride in your work.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations and the team culture at The Crabshell Inn. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
