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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, creating delicious dishes with locally sourced ingredients.
- Company: The Moorfields is a family-friendly gastro pub in Bath, known for great food and service.
- Benefits: Enjoy 30% off food, 50% off stays, and discounts at top retailers.
- Why this job: Join a vibrant team, develop your skills, and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for quality food are essential.
- Other info: Flexible working options and paid time off for charity volunteering available.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
The Moorfields is a family friendly gastro pub in Oldfield Park, Bath, serving freshly prepared food all day, every day. It’s all about great food & friendly service.
Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.
What we will offer you in return:
- 30% off food and drink in our pubs.
- 50% off overnight stays in our pubs.
- £150 towards a stay in one of our pubs
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
- Cycle to work scheme on select roles.
- Learning and development opportunities.
- Career progression.
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly policies.
- Flexible working.
- Paid time off to volunteer for charity.
Our Chefs …
- Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
- Are well organised, adaptable, with a genuine passion for what they do.
- Take pride in delivering a consistent, high quality food offering.
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
- Understand budgets and sales targets, and play a vital part in helping to achieve them.
We’d love you to join our team!
Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Head Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the menu and the type of cuisine served at The Moorfields. Being able to discuss specific dishes and how you would enhance them during an interview can really set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate staff and maintain high standards under pressure will resonate well with the hiring team.
✨Tip Number 3
Network within the local hospitality community. Attend events or join online groups related to the Bath area. Building connections can provide valuable insights and potentially lead to recommendations for the Head Chef position.
✨Tip Number 4
Research the latest trends in the culinary world, especially those that focus on locally sourced produce. Being knowledgeable about current food trends can demonstrate your passion and commitment to quality, which aligns with The Moorfields' values.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments and showcases your culinary skills. Include specific examples of dishes you've created or menus you've developed, especially using locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the gastro pub concept. Mention why you want to work at The Moorfields and how your values align with their focus on quality food and friendly service.
Showcase Leadership Skills: As a Head Chef, leadership is key. In your application, emphasise your ability to manage a kitchen team, oversee operations, and maintain high standards. Provide examples of how you've successfully led a team in previous roles.
Highlight Budget Management Experience: Demonstrate your understanding of budgets and sales targets in your application. Include any relevant experience where you've managed costs or contributed to achieving financial goals in a kitchen setting.
How to prepare for a job interview at St Austell Brewery
✨Showcase Your Passion for Food
During the interview, express your genuine love for cooking and food. Share specific examples of dishes you enjoy creating and how you source local ingredients. This will demonstrate your enthusiasm and commitment to quality.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in managing kitchen staff, training new chefs, and maintaining a positive work environment. Provide examples of how you've successfully handled challenges in a fast-paced kitchen.
✨Understand the Business Side
Be prepared to discuss how you manage budgets and sales targets. Show that you understand the financial aspects of running a kitchen and how you can contribute to the pub's overall success through effective cost management.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle busy service periods. Be ready to share your approach to maintaining high standards under pressure, as this is crucial for a role in a gastro pub.
