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- Tasks: Assist in food preparation and ensure high-quality standards in a busy kitchen.
- Company: Join The Wellington, a vibrant pub known for its quality food and welcoming atmosphere.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid volunteer time.
- Why this job: Be part of a passionate team, cooking with local produce in a lively environment.
- Qualifications: Experience in a fast-paced kitchen and a genuine passion for food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
Join to apply for the Commis Chef role at St Austell Brewery
2 weeks ago Be among the first 25 applicants
Join to apply for the Commis Chef role at St Austell Brewery
The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation.
You’ll be working in a contemporary pub, complete with suntrap beer garden, that charms with quirky decor echoing the soul of the area. What’s more, all that Bristol has to offer lies right on our doorstep.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What We Offer …
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef\’s…
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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Commis Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Bristol. Knowing about the ingredients and dishes popular in the area can help you connect with the team and show your enthusiasm for working with locally sourced produce.
✨Tip Number 2
Visit The Wellington if you can, or check out their social media pages. Understanding their menu and the vibe of the pub will give you insights into their culinary style and help you tailor your approach during any interviews.
✨Tip Number 3
Network with other chefs or hospitality professionals in Bristol. Engaging with the local culinary community can provide valuable insights and potentially lead to recommendations that could strengthen your application.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled pressure and contributed to a team, as this is crucial for a Commis Chef role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any previous roles as a commis chef or similar positions, and showcase your ability to work with locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining the team at The Wellington. Mention specific reasons why you want to work there, such as their commitment to quality food and local produce.
Showcase Your Skills: In your application, highlight specific culinary skills and techniques you possess. If you have experience with particular cuisines or cooking methods, make sure to include those details to stand out.
Follow Application Instructions: Carefully read the job posting for any specific application instructions. Ensure you submit all required documents and adhere to any guidelines provided by St Austell Brewery to avoid your application being overlooked.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, especially if they relate to using locally sourced ingredients.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a kitchen team. Be prepared to discuss your previous experiences working in a team environment. Highlight how you contribute to a positive atmosphere and support your colleagues.
✨Know the Menu and the Venue
Familiarise yourself with the pub's menu and the type of cuisine they offer. This shows your interest in the role and helps you answer questions about how you would prepare specific dishes or handle certain ingredients.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen safety. Brush up on your knowledge of food hygiene standards and be ready to explain how you ensure quality and consistency in your work.
