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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Port Gaverne Hotel offers a unique coastal experience in North Cornwall.
- Benefits: Enjoy live-in accommodation, discounts on food and stays, and flexible working hours.
- Why this job: Be part of a passionate team in a stunning location with opportunities for growth.
- Qualifications: Experience in a fast-paced kitchen environment is essential.
- Other info: We encourage applications from all backgrounds and offer family-friendly working conditions.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We'd love you to join our family!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we'll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won't be accepted, nor the fees associated with them.
Chef - Live In employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Live In
✨Tip Number 1
Familiarise yourself with the local produce available in North Cornwall. Highlighting your knowledge of seasonal ingredients during your interview can show your passion for cooking and your ability to create dishes that reflect the region.
✨Tip Number 2
Demonstrate your adaptability by preparing a few signature dishes that showcase your culinary style. Being able to discuss how you can modify your menu offerings based on guest feedback or seasonal changes will impress the hiring team.
✨Tip Number 3
Emphasise your experience in fast-paced kitchen environments. Share specific examples of how you've successfully managed high-pressure situations, as this role requires maintaining efficiency even during busy service times.
✨Tip Number 4
Show your commitment to cleanliness and safety in the kitchen. Discuss any relevant certifications or training you have, and be prepared to explain how you ensure a tidy and safe working environment for yourself and your team.
We think you need these skills to ace Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you worked with locally sourced produce or contributed to menu writing.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention specific dishes or experiences that demonstrate your skills and adaptability in the kitchen.
Showcase Your Organisational Skills: In your application, provide examples of how you maintain cleanliness and safety in the kitchen. This is crucial for the role, so highlight any relevant practices or systems you’ve implemented in previous positions.
Express Your Interest in the Location: Mention your enthusiasm for working in North Cornwall and how you appreciate the local food culture. This shows that you are not only interested in the job but also in the community and environment surrounding it.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
During the interview, express your genuine interest in cooking and using locally sourced produce. Share any personal experiences or dishes that highlight your passion for quality food, as this aligns with the ethos of the Port Gaverne Hotel.
✨Demonstrate Teamwork Skills
Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Provide examples of how you've collaborated with colleagues to ensure smooth operations and high-quality service during busy periods.
✨Discuss Adaptability
Talk about your flexibility in adapting to different menu requirements and guest needs. Mention any experiences where you successfully modified dishes or contributed to menu writing processes to enhance customer satisfaction.
✨Highlight Organisational Skills
Make sure to convey your organisational skills and commitment to maintaining a clean and safe kitchen. Discuss specific methods you use to keep your workspace tidy and efficient, which is crucial for running a successful kitchen.
