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- Tasks: Join our kitchen team as a Chef de Partie, cooking with local ingredients and ensuring high-quality dishes.
- Company: St Austell Brewery offers a scenic pub experience in Porthleven, surrounded by stunning coastal views.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid time off to volunteer.
- Why this job: Be part of a passionate team in a vibrant location, perfect for those who love cooking and the coast.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine passion for delivering quality food.
- Other info: We welcome applications from all backgrounds and encourage early applications as we review continuously.
Join to apply for the Chef de Partie role at St Austell Brewery
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port, a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub offers views of fishing boats and the open ocean.
You’ll work in Cornwall, surrounded by dramatic coastal walks, golden beaches, and seascapes. If you\’re an ambitious Chef de Partie seeking to progress and have experience in a fast-paced environment, join our talented kitchen team. You\’ll work with passionate people, cooking with locally sourced ingredients to delight our guests. As a Chef de Partie, you will work as part of a team, ensuring procedures and dish specifications are precisely followed.
What We Offer
- A share of tips
- 30% off food and drink, and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chef de Partie\’s
- Are well-organized, adaptable, with a genuine passion for their work
- Take pride in delivering high-quality, consistent food
- Combine product knowledge with practical understanding of busy kitchen operations
We’d love you to join our team!
Additional Info
St Austell Brewery is an Equal Opportunities employer. We encourage applications from qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are welcomed.
Early applications are encouraged as we review throughout the process and may close the advert early. No contact from recruitment agencies or media sales, please. CVs from agencies will not be accepted.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
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Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local cuisine and ingredients used in Cornwall. This will not only impress during your interview but also show your genuine interest in the role and the region.
✨Tip Number 2
Network with current or former employees of St Austell Brewery. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, giving you an edge over other candidates.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled pressure and maintained high standards, as this is crucial for the role.
✨Tip Number 4
Showcase your teamwork skills during the interview. As a Chef de Partie, collaboration is key, so be prepared to discuss how you've successfully worked within a team to deliver exceptional dishes.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in fast-paced kitchen environments.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your organisational skills, adaptability, and passion for cooking with locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at St Austell Brewery and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and working with fresh, locally sourced ingredients. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Be prepared to discuss how you work collaboratively with others, handle conflicts, and support your colleagues in a fast-paced environment. Provide examples from previous roles where teamwork was essential.
✨Know the Menu and Ingredients
Familiarise yourself with the types of dishes typically served at St Austell Brewery and the importance of using local ingredients. This knowledge will show your commitment to the role and your understanding of the culinary landscape in Cornwall.
✨Prepare for Practical Questions
Expect questions about kitchen procedures, food safety, and how you handle high-pressure situations. Think of specific scenarios from your past experience where you successfully managed challenges in the kitchen, as this will demonstrate your capability and readiness for the role.
