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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Globe is a charming 16th-century inn in Topsham, close to Exeter.
- Benefits: Enjoy 30% off food, 50% off stays, and great training opportunities.
- Why this job: Be part of a passionate team in a vibrant setting with flexible working options.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food are essential.
- Other info: We welcome applications from all backgrounds and encourage early submissions.
The predicted salary is between 24000 - 36000 £ per year.
You’ll be treated to the best of both worlds when you work at The Globe in Topsham – where gorgeous estuary walks and the buzz of Exeter’s city centre lie on the doorstep. This 16th-century inn charms with cosy nooks and a decor adorned with rich textures; it’s an eclectic combination that chimes naturally with the vibrant nature of the surrounding town.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high-quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family!
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Topsham area. Being knowledgeable about the ingredients you’ll be working with can really impress during your interview and show your commitment to quality cooking.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this role requires adaptability and efficiency.
✨Tip Number 3
Showcase your teamwork skills. Prepare to discuss how you’ve collaborated with other chefs and kitchen staff in previous roles, as this position emphasises working as part of a talented team.
✨Tip Number 4
Research The Globe and its menu offerings. Understanding their culinary style and being able to suggest ideas or improvements during your conversation can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your skills in food preparation, teamwork, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work with locally sourced produce. Mention why you are excited about the opportunity at The Globe and how you can contribute to their kitchen team.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've contributed to. This could be in the form of a portfolio or simply mentioning them in your application.
Highlight Adaptability: In your application, stress your ability to adapt to changing menu requirements and your experience in following precise specifications for each dish. This aligns well with the role's expectations.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
During the interview, express your genuine love for cooking and working with fresh, locally sourced ingredients. Share specific examples of dishes you've created or techniques you've mastered that highlight your enthusiasm and creativity in the kitchen.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in a fast-paced environment. Share experiences where you successfully worked with colleagues to overcome challenges or improve kitchen operations.
✨Know the Menu and the Venue
Familiarise yourself with The Globe's menu and the type of cuisine they offer. This shows your interest in the role and allows you to discuss how you can contribute to their culinary vision. Mention any ideas you have for adapting dishes or introducing new flavours.
✨Highlight Your Organisational Skills
Being well-organised is crucial in a busy kitchen. Prepare to talk about how you manage your time and tasks during service. Provide examples of how you ensure consistency and quality in your food preparation, which aligns with the expectations of the role.
