At a Glance
- Tasks: Manage daily dining operations and ensure top-notch food service.
- Company: St Annes College, a friendly and ambitious college in Oxford.
- Benefits: Competitive salary of £38,567, with potential for negotiation.
- Other info: Opportunity for professional growth in a vibrant college environment.
- Why this job: Join a collaborative team and make a real impact on student dining experiences.
- Qualifications: Management experience in hospitality and relevant qualifications required.
The predicted salary is between 38567 - 38567 £ per year.
Full-time, Permanent
£38,567 per annum (may be negotiable depending on skills and experience)
Start date: 14th September 2026
St Annes is a down-to-earth, friendly and independent-minded college. It is modern in its outlook and architecture and open to the world, informal and yet academically demanding. We aspire to understand the world and change it for the better.
We are one of the largest Colleges in the University of Oxford, with around 865 students. With two large modern dining spaces and a variety of rooms and event spaces we cater for a wide range of internal and external events throughout the year.
The Dining Hall Manager will assist the Head Chef in managing the day-to-day operations of the Catering Department, ensuring that a high standard of food service is provided in an efficient, cost effective manner and delivered with a professional approach.
Responsibilities include:
- Ensuring front of house preparation and service is maintained to a high standard
- Recruiting, supervision and training of all Dining Hall staff
- Ordering and stock control
- Adhering to the relevant Health and Safety and Food Safety regulations
You will have management experience in hospitality with a recognised qualification from the Hotel and Catering industry or equivalent alongside experience of delivering high quality dining events and excellent leadership and people management skills.
Application process: Please visit our website for the full details of the role and to see how to apply. The deadline for applications is 18th June 2026 at 12 noon.
St Annes College is an equal opportunities employer.
Dining Hall Manager in Jericho employer: St Anne's College
St Annes College is an exceptional employer, offering a vibrant and inclusive work culture that values collaboration and innovation. With a commitment to employee growth, the college provides ample opportunities for professional development within its modern facilities, ensuring that staff can thrive in their roles while contributing to a meaningful mission of academic excellence and community engagement. Located in the heart of Oxford, employees enjoy a dynamic environment that fosters creativity and a sense of belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Hall Manager in Jericho
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in dining management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing dining experiences, consider hosting a small event or dinner party. This not only showcases your talent but also gives you something tangible to discuss in interviews.
✨Tip Number 3
Prepare for the interview by researching St Annes College and its dining services. Knowing their ethos and how you can contribute will impress them and show that you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and know how to navigate the modern job market.
We think you need these skills to ace Dining Hall Manager in Jericho
Some tips for your application 🫡
Know the Role Inside Out:Before you start writing, make sure you understand what the Dining Hall Manager role is all about. Check out the job description and responsibilities to tailor your application to what we’re looking for.
Show Off Your Experience:We want to see your management experience in hospitality shine through. Highlight your relevant qualifications and any past roles where you’ve delivered high-quality dining events or led a team effectively.
Be Professional but Personal:While we appreciate professionalism, don’t be afraid to let your personality show! We’re a friendly college, so a touch of warmth and authenticity in your application can go a long way.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of everything and ensures you’re following the correct process. Don’t miss the deadline on 18th June 2026!
How to prepare for a job interview at St Anne's College
✨Know Your Stuff
Make sure you’re familiar with the college's ethos and values. St Annes is all about being friendly and collaborative, so be ready to discuss how your management style aligns with their culture. Brush up on your knowledge of food safety regulations and hospitality management principles too!
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your leadership skills and experience in managing dining services. Think about times when you successfully trained staff or improved service efficiency. This will help demonstrate your capability to handle the responsibilities of the Dining Hall Manager.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the college’s catering operations or future plans for the dining hall. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
✨Dress the Part
Even though the college has a down-to-earth vibe, it’s important to present yourself professionally. Opt for smart-casual attire that reflects your understanding of the hospitality industry. First impressions matter, so make sure you look the part!
