At a Glance
- Tasks: Manage daily dining operations and ensure top-notch food service.
- Company: Friendly and ambitious college within the University of Oxford.
- Benefits: Competitive salary, potential for negotiation, and a vibrant work environment.
- Other info: Opportunity to work in a modern setting with diverse events.
- Why this job: Join a collaborative team and make a difference in student dining experiences.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 38567 - 38567 £ per year.
Full-time, Permanent £38,567 per annum (may be negotiable depending on skills and experience)
Start date: 14th September 2026
St Annes is a down-to-earth, friendly and independent-minded college. It is modern in its outlook and architecture and open to the world, informal and yet academically demanding. We aspire to understand the world and change it for the better. We are one of the largest Colleges in the University of Oxford, with around 865 students. With two large modern dining spaces and a variety of rooms and event spaces we cater for a wide range of internal and external events throughout the year.
The Dining Hall Manager will assist the Head Chef in managing the day-to-day operations of the Catering Department, ensuring that a high standard of food service is provided in an efficient, cost effective manner and delivered with a professional approach.
Responsibilities include:
- Ensuring front of house preparation and service is maintained to a high standard
- Recruiting, supervision and training of all Dining Hall staff
- Ordering and stock control
Dining Hall Manager employer: St Anne's College
St Annes College offers a vibrant and inclusive work environment where collaboration and ambition thrive. As a Dining Hall Manager, you will benefit from competitive remuneration, opportunities for professional development, and the chance to contribute to a community that values both academic excellence and personal growth. Located in the heart of Oxford, you will enjoy a unique blend of modern facilities and a supportive culture that encourages innovation and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Hall Manager
✨Tip Number 1
Network like a pro! Reach out to current or former employees at St Annes or similar colleges. A friendly chat can give us insider info on what they value in a Dining Hall Manager and might even lead to a referral.
✨Tip Number 2
Show off your skills! Prepare a portfolio showcasing your experience in managing dining services, staff training, and event catering. This will help us stand out during interviews and demonstrate our hands-on expertise.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family, focusing on common questions for management roles in catering. This will help us articulate our thoughts clearly and confidently when it’s our turn to shine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure our application gets noticed. Plus, we can tailor our submission to highlight how our values align with St Annes’ mission of being ambitious and collaborative.
We think you need these skills to ace Dining Hall Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about managing the dining hall and creating a fantastic experience for our students and guests.
Tailor Your CV:Make sure your CV is tailored to the Dining Hall Manager position. Highlight relevant experience in catering management, staff supervision, and event coordination. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can do without fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Anne's College
✨Know Your Stuff
Make sure you’re familiar with the college's ethos and values. Research St Annes and understand its culture, especially how it balances being friendly yet academically demanding. This will help you connect your experience to their mission during the interview.
✨Showcase Your Leadership Skills
As a Dining Hall Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, focusing on recruitment, training, and maintaining high standards. Be ready to discuss how you handle challenges and motivate your team.
✨Be Ready for Practical Scenarios
Expect questions that assess your problem-solving skills in real-life situations. Think about scenarios related to food service operations, stock control, or customer service. Practising these responses can help you demonstrate your ability to think on your feet.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the college. This shows your genuine interest and helps you gauge if it's the right fit for you. Consider asking about the college's future plans for the dining services or how they measure success in this role.
