At a Glance
- Tasks: Manage daily dining operations and ensure top-notch food service.
- Company: St Annes College, a friendly and ambitious college at the University of Oxford.
- Benefits: Competitive salary, professional development, and a vibrant work environment.
- Other info: Join a collaborative community with opportunities for growth and impact.
- Why this job: Lead a dynamic team and create memorable dining experiences for students and guests.
- Qualifications: Management experience in hospitality and a relevant qualification.
The predicted salary is between 38567 - 38567 £ per year.
Full-time, Permanent £38,567 per annum (may be negotiable depending on skills and experience)
Start date: 14th September 2026
St Annes is a down-to-earth, friendly and independent-minded college. It is modern in its outlook and architecture and open to the world, informal and yet academically demanding. We aspire to understand the world and change it for the better. We are one of the largest Colleges in the University of Oxford, with around 865 students. With two large modern dining spaces and a variety of rooms and event spaces we cater for a wide range of internal and external events throughout the year.
The Dining Hall Manager will assist the Head Chef in managing the day-to-day operations of the Catering Department, ensuring that a high standard of food service is provided in an efficient, cost effective manner and delivered with a professional approach.
Responsibilities include:
- Ensuring front of house preparation and service is maintained to a high standard
- Recruiting, supervision and training of all Dining Hall staff
- Ordering and stock control
- Adhering to the relevant Health and Safety and Food Safety regulations
You will have management experience in hospitality with a recognised qualification from the Hotel and Catering industry or equivalent alongside experience of delivering high quality dining events and excellent leadership and people management skills.
Application process: Please visit our website for the full details of the role and to see how to apply. The deadline for applications is 18th June 2026 at 12 noon. St Annes College is an equal opportunities employer.
Dining Hall Manager in Botley employer: St Anne's College
St Annes College offers a vibrant and inclusive work environment where employees are encouraged to grow and thrive. As a Dining Hall Manager, you will be part of a collaborative team dedicated to providing exceptional dining experiences, with opportunities for professional development and training in a supportive atmosphere. Located within the prestigious University of Oxford, this role not only promises competitive remuneration but also the chance to contribute to a community that values ambition and positive change.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Hall Manager in Botley
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in dining management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve managed events or led teams before, prepare some examples to share during interviews. We want to hear about your successes and how you’ve tackled challenges in the dining scene.
✨Tip Number 3
Research the college! Get to know St Annes College’s values and culture. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about the role and ready to take the next step in your career.
We think you need these skills to ace Dining Hall Manager in Botley
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let us see your enthusiasm for the hospitality industry. Share experiences that highlight your love for food service and managing teams, as this will resonate with our values at St Annes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Dining Hall Manager role. Highlight relevant management experience and any qualifications you have from the Hotel and Catering industry to make your application stand out.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and structure your information logically so we can easily see how your skills and experiences align with the job requirements.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Anne's College
✨Know Your Stuff
Make sure you’re familiar with the college's ethos and values. St Annes is all about being friendly and collaborative, so think about how your management style aligns with that. Brush up on your knowledge of food safety regulations and hospitality management to show you’re the right fit.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your leadership skills and experience in managing dining services. Talk about how you’ve successfully handled events or improved service standards in previous positions. This will demonstrate your capability to manage the Dining Hall effectively.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the college’s catering operations or future plans for the dining hall. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
✨Dress the Part
Even though the college has a down-to-earth vibe, it’s important to present yourself professionally. Dress smartly to convey that you take the opportunity seriously. A polished appearance can make a great first impression!
