Cook at Residential Care Home | Competitive Pay & Benefits

Cook at Residential Care Home | Competitive Pay & Benefits

Full-Time 40000 - 42000 Β£ / year (est.) No working from home possible
St Andrews Nursing and Care Home

At a Glance

  • Tasks: Prepare delicious and nutritious meals for residents in a caring environment.
  • Company: St Andrew's Nursing & Care Home, part of Jasmine Healthcare.
  • Benefits: Competitive pay, flexible shifts, and a supportive team atmosphere.
  • Other info: Join a friendly team with opportunities for personal growth.
  • Why this job: Make a difference in residents' lives through your culinary skills.
  • Qualifications: Experience in cooking and a passion for providing excellent service.

The predicted salary is between 40000 - 42000 Β£ per year.

St Andrew's Nursing & Care Home in Sleaford, Lincolnshire, is seeking a Cook to provide high-quality catering for residents and manage the home's catering service.

The role runs 8am–4pm, full-time permanent, with 3–4 shifts per week and occasional weekend work.

You will deliver nutritious meals, maintain cost-effective operations, and contribute to a warm, resident-centred environment within Jasmine Healthcare.

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Cook at Residential Care Home | Competitive Pay & Benefits employer: St Andrews Nursing and Care Home

At St Andrew's Nursing & Care Home, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises the well-being of both our residents and staff. With competitive pay, comprehensive benefits, and opportunities for professional growth, our team members are encouraged to develop their skills in a nurturing environment. Located in the heart of Sleaford, Lincolnshire, we foster a sense of community and belonging, making it a rewarding place to work for those passionate about providing quality care.

St Andrews Nursing and Care Home

Contact Details:

St Andrews Nursing and Care Home Recruitment Team

We think you need these skills to ace Cook at Residential Care Home | Competitive Pay & Benefits

Catering Management
Nutritional Knowledge
Meal Preparation
Cost Management
Food Safety Standards
Time Management
Communication Skills