Deputy Catering Manager β€” School Kitchen Lead (Mon-Fri, 26.25h)

Deputy Catering Manager β€” School Kitchen Lead (Mon-Fri, 26.25h)

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
St Andrew's Catholic Primary School

At a Glance

  • Tasks: Lead a team to prepare high-quality meals for 1,800 pupils in a school kitchen.
  • Company: St Andrew's Catholic Primary School, committed to providing excellent food services.
  • Benefits: Local Government Pension scheme, free uniform, and professional development opportunities.
  • Other info: Join a supportive team with a focus on quality and community.
  • Why this job: Make a difference in students' lives by providing nutritious meals every day.
  • Qualifications: Level 2 Food and Hygiene certification and experience in a school kitchen.

The predicted salary is between 20000 - 25000 Β£ per year.

St Andrew's Catholic Primary School is looking for a Deputy Catering Manager to support the Catering Manager in leading a team and ensuring high-quality meals for 1,800 pupils. Responsibilities include food preparation, monitoring quality, and managing staff.

The ideal candidate will have Level 2 Food and Hygiene certification, experience in a school kitchen, and excellent customer service skills.

In return, we offer a Local Government Pension scheme, free uniform, and professional development opportunities.

Deputy Catering Manager β€” School Kitchen Lead (Mon-Fri, 26.25h) employer: St Andrew's Catholic Primary School

St Andrew's Catholic Primary School is an excellent employer, offering a supportive work environment where you can make a meaningful impact on the lives of 1,800 pupils through high-quality meal provision. With benefits such as a Local Government Pension scheme, free uniform, and opportunities for professional development, we prioritise employee growth and well-being, making our school kitchen a rewarding place to work.

St Andrew's Catholic Primary School

Contact Details:

St Andrew's Catholic Primary School Recruitment Team

We think you need these skills to ace Deputy Catering Manager β€” School Kitchen Lead (Mon-Fri, 26.25h)

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service