At a Glance
- Tasks: Lead kitchen activity, craft dishes, and drive menu development with fresh ingredients.
- Company: St Andrews Brew House, a vibrant pub in Norwich with a focus on quality and hospitality.
- Benefits: Development programmes, apprenticeships, staff discounts, and a friendly team environment.
- Other info: Exciting opportunity in a central location with room for personal and professional growth.
- Why this job: Join a creative kitchen and grow your culinary skills while making delicious food.
- Qualifications: Passion for food, teamwork, and a hands-on approach to cooking.
The predicted salary is between 24750 - 30250 £ per year.
St Andrews Brew House in Norwich is seeking a Chef de Partie to join our busy kitchen.
You will work alongside Head Chef, craft dishes with fresh ingredients, lead kitchen activity, and help drive menu development.
We value passion for food, teamwork and a hands-on approach.
We offer development programmes, apprenticeships and staff discounts.
Join a friendly team in a central pub kitchen where quality and hospitality go hand in hand.
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Chef de Partie - Creative Kitchen Leader with Growth & Training in Norwich employer: St Andrews Brew House
St Andrews Brew House is an exceptional employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With a focus on employee growth through development programmes and apprenticeships, you will have the opportunity to enhance your skills while enjoying staff discounts in a central location that values quality and hospitality. Join our friendly team and be part of a creative kitchen where your contributions truly matter.
