St Andrews Brew House in the heart of Norwich is hiring a Seasonal Chef de Partie from October to January, with potential for permanent roles. The role offers access to the CDP development programme, Apprenticeship Scheme, culinary masterclasses, generous staff discounts, free meals, weekly pay, Sharesave and a company pension, plus 28 days holiday.
The successful candidate will be an established Chef de Partie or a driven Commis Chef ready to advance, with a passion for high-quality fresh food
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Chef de Partie at Craft Beer Pub: Growth & Masterclasses in Norwich employer: St Andrews Brew House
St Andrews Brew House is an exceptional employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With a focus on employee growth through development programmes and apprenticeships, you will have the opportunity to enhance your skills while enjoying staff discounts in a central location that values quality and hospitality. Join our friendly team and be part of a creative kitchen where your contributions truly matter.
