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For Companies At a Glance
- Tasks: Lead the kitchen team, manage food preparation, and ensure quality service.
- Company: Join a global leader in food travel, serving delicious options at airports and train stations.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career growth.
- Why this job: Combine your love for food and travel while working in a dynamic environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence required.
- Other info: Perfect for food lovers looking to make an impact in the travel industry.
The predicted salary is between 30000 - 42000 £ per year.
If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you.
Check out the role overview below. If you are confident you have got the right skills and experience, apply today.
We work with more than 500 brands, from our own creations like Upper Crust, Millies Cookies, and more.
Kitchen Manager employer: SSP
Contact Detail:
SSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the brands we work with, such as Upper Crust and Millies Cookies. Understanding our offerings will help you demonstrate your passion for food and how you can contribute to our success.
✨Tip Number 2
Highlight any experience you have in managing kitchen operations, especially in a fast-paced environment like an airport. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've motivated and developed your team in previous roles. We value strong leaders who can inspire others in a busy kitchen setting.
✨Tip Number 4
Network with professionals in the food and hospitality industry, especially those with experience in travel-related food services. Building connections can provide valuable insights and potentially lead to recommendations.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your relevant experience in kitchen management, food safety, and team leadership. Use bullet points for clarity and focus on achievements that demonstrate your capabilities.
Write a Strong Cover Letter: In your cover letter, express your passion for food and travel, and explain why you want to work for this company specifically. Mention any relevant experience with food brands or in high-pressure environments like airports.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at SSP
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and travel during the interview. Share your experiences with different cuisines and how they inspire your work in the kitchen.
✨Highlight Your Management Skills
As a Kitchen Manager, you'll need strong leadership abilities. Be prepared to discuss your previous management experiences, including how you handle team dynamics and ensure high standards in the kitchen.
✨Familiarise Yourself with the Brand
Research the company and its various brands before the interview. Understanding their values and offerings will help you align your answers with what they are looking for in a candidate.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios you might face in a busy kitchen environment and how you would handle them effectively.
