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- Tasks: Join our kitchen team to prepare delicious dishes and assist fellow chefs.
- Company: SSP is a global leader in food travel, serving tasty options at airports and train stations.
- Benefits: Enjoy flexible scheduling, free meals, discounts, and comprehensive health support.
- Why this job: Ignite your culinary career in a vibrant environment with opportunities for growth and development.
- Qualifications: Must be 18+ and able to provide references; no prior experience required.
- Other info: Earn extra pay for night shifts and enjoy a diverse, inclusive workplace.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Pay Rate: £13.50 per hour + an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14.70 per hour. You will also receive additional service charge!
Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
WHY JOIN SSP AS A COMMIS CHEF?
- Free parking while on shifts.
- 75% discount on your meal while on shift.
- Service charge added to your basic pay.
- Free A1 (Bristol bus) & A3 Weston Super Mare bus, Discounted A4 (Bath bus).
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
- HelpHand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF, YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Assist in stock rotation.
- Contribute to maintaining kitchen and food safety standards.
- Demonstrate effective time management for preparation and food service.
- Understand precise measurements of dish ingredients and portion sizes.
- Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
- Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Commis Chef employer: SSP
Contact Detail:
SSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisines offered at Cabin Bar. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure will be a key factor in landing this job.
✨Tip Number 3
Be prepared to discuss your understanding of food safety standards and stock rotation practices. This knowledge is crucial for a Commis Chef and will set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for the flexible scheduling and growth opportunities offered by SSP. Expressing your eagerness to learn and develop within the company can make a positive impression on the hiring team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant skills and experiences that align with the role.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your work in fast-paced environments and your ability to work as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and travel, and explain why you want to join SSP as a Commis Chef. Mention any specific experiences that demonstrate your suitability for the role and your enthusiasm for working in a dynamic kitchen.
Prepare for References: Since successful candidates will need to provide references for the last 5 years, reach out to former employers or colleagues in advance to ask for their support. Ensure they are aware of your application and can speak positively about your skills and work ethic.
How to prepare for a job interview at SSP
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with food preparation, cooking methods, and any specific cuisines you excel in. This will show your passion for the role and your readiness to contribute.
✨Show Enthusiasm for the Role
Express your excitement about working in a fast-paced kitchen environment. Share why you want to be a Commis Chef at Cabin Bar and how it aligns with your culinary career goals. Employers love candidates who are genuinely passionate about their work.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or handle unexpected challenges. Being able to articulate these experiences will demonstrate your capability and readiness for the role.
✨Understand the Company Culture
Familiarise yourself with SSP's values and commitment to diversity and inclusion. Be ready to discuss how you can contribute to a positive team environment and support the company's mission. This shows that you are not just looking for a job, but a place where you can grow and belong.
