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For Companies At a Glance
- Tasks: Join our kitchen team to prepare delicious meals and lead culinary operations.
- Company: Bars at Leeds Bradford Airport is a vibrant new dining destination.
- Benefits: Earn £14.00 per hour, plus an extra £1.20 for night shifts!
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Planned opening in mid May 2025; full-time shifts starting at 02:00.
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Brand New Opening!
Pay Rate: £14.00 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.20 per hour.
Planned opening mid May 2025.
Candidate will be working in back of house preparing meals and leading the kitchen team.
Shift pattern: Full Time, scheduled between 02:00 ...
Chef De Partie employer: SSP
Contact Detail:
SSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style that the establishment will be offering. Researching the latest trends in airport dining can give you an edge in understanding what the employer might be looking for.
✨Tip Number 2
Network with other chefs or professionals in the industry, especially those who have experience working in airport kitchens. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Prepare to discuss your leadership skills during the interview, as you'll be leading a kitchen team. Think of examples from your past experiences where you've successfully managed a team or handled high-pressure situations.
✨Tip Number 4
Be ready to demonstrate your culinary skills in a practical test if required. Brush up on your cooking techniques and be prepared to showcase your ability to work efficiently under time constraints, especially during peak hours.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Chef De Partie position. This will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen experience, particularly in similar roles. Mention specific skills such as meal preparation, team leadership, and working under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Use specific examples from your past experiences to demonstrate how you meet the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at SSP
✨Know Your Culinary Skills
Make sure to brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight any specific cuisines or dishes you excel at, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Chef De Partie, you'll be leading a kitchen team. Be prepared to share examples of how you've successfully managed a team in the past, including how you handle conflicts and motivate others.
✨Understand the Role's Requirements
Familiarise yourself with the job description and the specific responsibilities of a Chef De Partie. This will help you tailor your answers to demonstrate that you're the perfect fit for the role.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the kitchen environment, team dynamics, and what success looks like in this role. This shows your genuine interest in the position and the company.
