At a Glance
- Tasks: Lead busy shifts and manage operations across popular brands like Burger King and BrewDog.
- Company: Join SSP UK&I, a dynamic player in the hospitality industry.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Other info: Work in a vibrant environment with a focus on team success.
- Why this job: Be at the forefront of hospitality, making every shift exciting and impactful.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
SSP UK&I is seeking a Multi-Unit Duty Manager in Edinburgh to lead operations across flagship brands such as Burger King, Brew Dog, The Pasty Shop and AMT Coffee.
This full-time role covers 40 hours per week, with shifts from 5:30am to 1am including nights, and requires flexible working across weekdays, weekends and holidays.
You will open and close venues, coach teams, drive service standards and manage day-to-day performance.
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Edinburgh Hospitality Duty Manager – Lead Busy Shifts employer: SSP UK&I
SSP UK&I is an exceptional employer, offering a dynamic work environment in the vibrant city of Edinburgh. With a focus on employee development and a culture that values teamwork and innovation, staff enjoy opportunities for growth while managing renowned brands like Burger King and BrewDog. The flexible shift patterns and commitment to work-life balance make it an attractive place for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Edinburgh Hospitality Duty Manager – Lead Busy Shifts
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP UK&I. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP UK&I
Don't be shy about reaching out to SSP UK&I directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Edinburgh Hospitality Duty Manager – Lead Busy Shifts
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP UK&I and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP UK&I
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
