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- Tasks: Join our team as a Kitchen Assistant or Chef at Bournemouth Airport.
- Company: Leading airport restaurant company with a vibrant atmosphere.
- Benefits: Enjoy discounted meals and comprehensive training for career growth.
- Other info: Flexible full-time and part-time roles available from March to September 2026.
- Why this job: Kickstart your culinary career in a dynamic airport setting this summer.
- Qualifications: Previous kitchen experience and reliable transport for early shifts.
The predicted salary is between 20000 - 25000 £ per year.
A leading airport restaurant company is hiring Kitchen Assistants and Chefs at Bournemouth Airport. Positions are available on both full-time and part-time contracts from March to September 2026.
Ideal candidates will have previous experience in kitchen roles and reliable transportation for early shifts.
Perks include discounted meals and comprehensive training for career progression. Apply now to secure your summer job with diverse benefits.
Summer Kitchen and Chef Roles – Airport Cafés (FT/PT) employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Summer Kitchen and Chef Roles – Airport Cafés (FT/PT)
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks at the airport. You never know who might have a lead on a kitchen role or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into the café and ask about opportunities. A friendly face can make a lasting impression and show your enthusiasm.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about your previous kitchen experience and how it relates to the roles at Bournemouth Airport. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Summer Kitchen and Chef Roles – Airport Cafés (FT/PT)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous kitchen roles you've had. We want to see what you've done before, so don’t hold back on sharing your culinary adventures!
Be Clear About Your Availability: Since we’re looking for both full-time and part-time help, let us know when you can work. If you’ve got reliable transport for those early shifts, mention it – it’ll make you stand out!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. A friendly tone goes a long way, so let your personality shine through while staying respectful.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your previous experience in kitchen roles confidently will show that you’re ready for the fast-paced environment of an airport café.
✨Highlight Your Flexibility
Since the positions are available for both full-time and part-time, be prepared to discuss your availability. Emphasise your willingness to work early shifts and how you can adapt to the needs of the restaurant, which is crucial in a busy airport setting.
✨Show Enthusiasm for Teamwork
Working in a kitchen requires great teamwork. Be ready to share examples of how you've successfully collaborated with others in past roles. This will demonstrate that you can contribute positively to the team dynamic at the airport cafés.
✨Ask About Training Opportunities
Since the company offers comprehensive training for career progression, don’t hesitate to ask about this during the interview. It shows that you’re not just looking for a summer job but are also interested in growing within the company.