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- Tasks: Join our kitchen team at Stansted Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, reliable, and have checkable references; experience for Chef de Partie required.
- Other info: Flexible full-time and part-time roles available from March to September 2026.
The predicted salary is between 10 - 16 £ per hour.
Secure your summer job now – Stansted Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Positions
- Kitchen Assistant: £13.50 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve Travellers With Brands You Know—Bottega, Cabin Bar And Camden Bar & Kitchen—with Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Bottega
- Cabin Bar
- Camden Bar & Kitchen
Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Stansted Airport in Stansted Mountfitchet employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Stansted Airport in Stansted Mountfitchet
✨Tip Number 1
Get your game face on and network like a pro! Chat with current employees at Stansted Airport or connect with them on LinkedIn. They can give you the inside scoop on what it’s really like working there and might even put in a good word for you!
✨Tip Number 2
Show up in style! If you get an interview, dress smartly and bring your A-game. Make sure to highlight your passion for food and customer service – they want to see that you’re excited about joining their team!
✨Tip Number 3
Be ready to showcase your skills! Whether it’s cooking up a storm or managing a busy kitchen, be prepared to talk about your experience and how you can contribute to the team at SSP. They love candidates who can demonstrate their abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles available, so you can secure that summer job at Stansted Airport!
We think you need these skills to ace Seasonal Kitchen Roles - Stansted Airport in Stansted Mountfitchet
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your personality shine through.
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We want to see how your skills match what we need!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t waffle on – get straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Stuff
Before the interview, make sure you’re familiar with the brands SSP operates, like Bottega and Cabin Bar. Understanding their menus and what they stand for will show your genuine interest in the role.
✨Show Off Your Experience
If you're applying for the Chef de Partie position, be ready to discuss your previous kitchen leadership experience. Prepare specific examples of how you've managed a team or handled busy shifts to demonstrate your capability.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows that you take the opportunity seriously and respect the company’s standards.
✨Ask Questions
Prepare some questions to ask at the end of your interview. This could be about training opportunities or the team culture. It shows you’re engaged and thinking about how you can fit into their environment.
