At a Glance
- Tasks: Prepare delicious dishes in a fast-paced airport kitchen and support the culinary team.
- Company: Join SSP UK & Ireland, a leader in airport dining experiences.
- Benefits: Earn £14.16 per hour, enjoy discounted meals, and receive award-winning training.
- Other info: Flexible shifts available to fit your lifestyle.
- Why this job: Be part of a high-energy team and create memorable dining experiences for travellers.
- Qualifications: Passion for cooking, teamwork skills, and ambition to grow in your culinary career.
The predicted salary is between 14.16 - 14.16 £ per hour.
SSP UK & Ireland is seeking a Commis Chef for Camden Bar & Kitchen at Stansted Airport. The role offers a pay rate of £14.16 per hour, with additional earnings for night shifts. Employees can enjoy a variety of benefits, including discounted meals, employee discounts, and award-winning training.
Ideal candidates will have a passion for culinary excellence, be team players, and have the ambition to progress in their culinary careers. Join our high-energy team and help create memorable experiences at one of the busiest airports!
Commis Chef — Fast-Paced Airport Kitchen, Flexible Shifts in Stansted Mountfitchet employer: SSP UK & Ireland
SSP UK & Ireland is an excellent employer for aspiring chefs, offering a vibrant work culture in the fast-paced environment of Stansted Airport. With competitive pay, flexible shifts, and a commitment to employee development through award-winning training, we provide ample opportunities for growth and career progression. Join our dynamic team and enjoy benefits like discounted meals and employee discounts while contributing to memorable dining experiences for travellers.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Fast-Paced Airport Kitchen, Flexible Shifts in Stansted Mountfitchet
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP UK & Ireland
Don't be shy about reaching out to SSP UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef — Fast-Paced Airport Kitchen, Flexible Shifts in Stansted Mountfitchet
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
