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- Tasks: Join our kitchen team at Southampton Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, reliable, and have checkable references; experience for Chef de Partie required.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Southampton Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Salary
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve travellers with brands you know—Evergreen Bar & Kitchen and Cafe Bar—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Locations and Roles
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Evergreen Bar & Kitchen
- Cafe Bar
Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Southampton Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Southampton Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with people in the industry, especially those already working at SSP. You never know who might give you the inside scoop on job openings or even put in a good word for you.
✨Tip Number 2
Don’t just sit back and wait for the perfect role to pop up. Be proactive! Keep an eye on our website for new listings and apply as soon as you see something that fits. The early bird catches the worm, right?
✨Tip Number 3
Prepare for interviews by brushing up on your culinary skills and knowledge about SSP. Familiarise yourself with the brands we operate, like Evergreen Bar & Kitchen and Cafe Bar. Show us you’re passionate about what we do!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re genuinely interested in the role and keeps you fresh in our minds as we make our decisions.
We think you need these skills to ace Seasonal Kitchen Roles - Southampton Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences or moments that sparked your passion for food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles at SSP. Familiarise yourself with the brands they operate, like Evergreen Bar & Kitchen and Cafe Bar. This shows your genuine interest and helps you connect your experience to what they’re looking for.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It doesn’t hurt to look professional, as it reflects your seriousness about the job. Plus, it sets a positive tone right from the start.
✨Showcase Your Experience
If you're applying for the Chef de Partie role, be ready to discuss your previous kitchen leadership experience. Prepare specific examples of how you've led a team, handled busy shifts, or resolved conflicts in the kitchen. This will demonstrate your capability and readiness for the role.
✨Ask Questions
Interviews are a two-way street! Prepare some thoughtful questions about the training programs, employee discounts, or the team culture at SSP. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
