At a Glance
- Tasks: Serve delicious coffee and create a welcoming atmosphere for travellers.
- Company: Leading restaurant operator at Southampton Airport with a vibrant team.
- Benefits: Earn £12.40+/h, enjoy discounts, and receive training opportunities.
- Why this job: Perfect summer job to gain experience in a lively airport setting.
- Qualifications: Must be 18+, able to serve alcohol, and pass background checks.
- Other info: Contracts available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
A leading restaurant operator is seeking Team Members for roles at Southampton Airport, with contracts available from March to September 2026. Pay starts at £12.40 p/h plus a night premium. Candidates must be 18 or older for roles serving alcohol and must pass background checks. Positions offer a variety of employee perks, including discounts and training opportunities. This is a great chance for anyone looking to secure a summer job in a vibrant airport environment.
Seasonal Airport Barista & Team Member – £12.40+/h in Southampton employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Airport Barista & Team Member – £12.40+/h in Southampton
✨Tip Number 1
Get to know the company! Research the restaurant operator and their values. This way, when you chat with them, you can show you're genuinely interested and align with what they stand for.
✨Tip Number 2
Practice your barista skills! If you’ve got some experience, brush up on your coffee-making techniques. If not, watch a few tutorials online. Being able to whip up a mean latte could really impress during your interview!
✨Tip Number 3
Network like a pro! Talk to friends or family who might have connections in the hospitality industry. A good word from someone already in the game can make all the difference in landing that role at Southampton Airport.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re keen on joining our team. Don’t miss out on this fab opportunity to work in a buzzing airport environment!
We think you need these skills to ace Seasonal Airport Barista & Team Member – £12.40+/h in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for the role! Mention why you’re excited about working as a barista and team member at Southampton Airport. A bit of personality goes a long way!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight any relevant experience you have in customer service or food and beverage roles. We want to see how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t waffle on!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Coffee
As a barista, it's essential to have a good understanding of coffee types and brewing methods. Brush up on your coffee knowledge before the interview, so you can impress them with your passion for the craft.
✨Show Your Team Spirit
Teamwork is key in a busy airport environment. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during peak times.
✨Be Ready for Customer Scenarios
Expect questions about handling difficult customers or busy periods. Prepare some scenarios where you’ve successfully managed customer interactions, showcasing your problem-solving skills and friendly attitude.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A neat appearance shows that you take the opportunity seriously and are ready to represent the brand well at the airport.
