Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant
Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant

Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant

Seasonal 26800 - 29120 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef or Kitchen Assistant at Gatwick Airport.
  • Company: Leading airport hospitality provider with a dynamic work environment.
  • Benefits: Earn up to £14.00 per hour, enjoy discounted meals and employee perks.
  • Why this job: Be part of a vibrant team serving popular brands like BrewDog.
  • Qualifications: Relevant kitchen experience and reliable transport for early shifts.
  • Other info: Flexible full-time and part-time roles with career progression opportunities.

The predicted salary is between 26800 - 29120 £ per year.

A leading airport hospitality provider is hiring for kitchen assistants and chefs at Gatwick Airport, offering flexible full-time and part-time roles.

Pay rates include £12.90 per hour for Kitchen Assistants and £14.00 per hour for Chef de Partie, with additional night premiums.

Benefits include discounted meals, employee discounts, and opportunities for career progression.

Candidates must have relevant kitchen experience, reliable transport for early shifts, and pass background checks.

Join a dynamic team serving well-known brands like BrewDog and The Breakfast Club.

Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant employer: SSP UK & Ireland

Join a leading airport hospitality provider at Gatwick Airport, where we pride ourselves on offering a vibrant work culture and flexible roles that cater to your lifestyle. With competitive pay rates, generous employee benefits including discounted meals and career progression opportunities, we are committed to fostering a supportive environment for our kitchen staff. Be part of a dynamic team serving renowned brands like BrewDog and The Breakfast Club, and take your culinary career to new heights with us.
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Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant

Tip Number 1

Get to know the company! Research the airport hospitality provider and their brands like BrewDog and The Breakfast Club. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network, network, network! Connect with current employees on LinkedIn or at local events. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.

Tip Number 3

Be ready for practical assessments! For roles like Chef de Partie, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be prepared to showcase your creativity and efficiency in the kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about landing one of these exciting roles at Gatwick Airport.

We think you need these skills to ace Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant

Kitchen Experience
Reliability
Transport for Early Shifts
Background Check Compliance
Teamwork
Flexibility
Time Management
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight any relevant kitchen experience you have in your application. We want to see what you've done before, so don’t hold back on those culinary skills!

Tailor Your Application: Take a moment to customise your application for the specific role you're applying for. Mention why you’re excited about working at Gatwick Airport and how you can contribute to our dynamic team.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for the role.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role you want. Plus, it’s super easy!

How to prepare for a job interview at SSP UK & Ireland

Know Your Kitchen Basics

Make sure you brush up on your culinary skills and kitchen terminology. Whether you're applying for a Chef or Kitchen Assistant role, being able to discuss your experience with food preparation, safety standards, and teamwork in a kitchen setting will impress the interviewers.

Show Your Flexibility

Since these roles offer flexible hours, be prepared to discuss your availability. Highlight your willingness to work early shifts or weekends, as this shows that you're committed and ready to adapt to the needs of the team.

Research the Brands

Familiarise yourself with the well-known brands you'll be serving, like BrewDog and The Breakfast Club. Being able to mention specific dishes or the brand's ethos during your interview can demonstrate your enthusiasm and fit for the role.

Prepare for Background Checks

Since passing background checks is a requirement, be ready to discuss any previous employment or experiences that might come up. Being upfront about your history can help build trust with your potential employer.

Seasonal Airport Kitchen Roles — Chef & Kitchen Assistant
SSP UK & Ireland

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