Chef De Partie in Prestwick

Chef De Partie in Prestwick

Prestwick Full-Time 13 - 14 £ / hour (est.) No working from home possible
SSP UK & Ireland

At a Glance

  • Tasks: Lead a fast-paced kitchen, ensuring culinary excellence and team collaboration.
  • Company: Join SSP, a dynamic company partnering with top brands for feel-good food.
  • Benefits: Earn £13.20 per hour plus extra for night shifts, with discounts and health support.
  • Other info: Enjoy award-winning training and excellent career development opportunities.
  • Why this job: Perfect for those who thrive under pressure and love leading a team.
  • Qualifications: Experience in high-volume kitchens and strong leadership skills required.

The predicted salary is between 13 - 14 £ per hour.

Chef de Partie at Par & Eagle, Prestwick Airport. Pay Rate: £13.20 per hour (+ as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.)

About The Role

Shift Pattern scheduled between 2 am and 10 pm. If you love leading fast‑paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.

About You

You thrive under pressure, love a challenge, and can rally a kitchen behind you. A hands‑on chef who keeps cool, stays positive, and leads by example. 5 years of references and Criminal Record Check required. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

About the Chef de Partie Role

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.
  • At least one year’s experience in a similar high‑volume kitchen role is desirable.

As a Chef De Partie We Will Offer You

  • Discounted Meal and discounted parking while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award‑winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Chef De Partie in Prestwick employer: SSP UK & Ireland

At SSP, we pride ourselves on being an excellent employer, offering a vibrant work culture that thrives on teamwork and innovation. As a Chef de Partie at Prestwick Airport, you'll enjoy competitive pay rates, including additional incentives for night shifts, alongside comprehensive employee benefits such as discounted meals and health support. With award-winning training and development programmes, we are dedicated to fostering your growth and success in a fast-paced environment where every day brings new challenges and opportunities.

SSP UK & Ireland

Contact Details:

SSP UK & Ireland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie in Prestwick

Tip Number 1

Get to know the company! Research Par & Eagle and SSP to understand their values and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn or other platforms. They can provide insider tips about the role and the kitchen culture, which can give you an edge when it comes to interviews.

Tip Number 3

Practice your cooking skills under pressure! Since the role requires leading fast-paced shifts, simulate busy kitchen scenarios at home or in your current job. This will help you feel more confident and prepared for those high-pressure moments.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – step up and apply today!

We think you need these skills to ace Chef De Partie in Prestwick

Leadership Skills
Problem-Solving Skills
Culinary Skills
Food Hygiene Knowledge
Kitchen Administration
Team Management
High-Volume Kitchen Experience

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences in high-pressure kitchens and how you thrive in fast-paced environments. We want to see your enthusiasm shine through!

Highlight Your Leadership Skills:As a Chef de Partie, you'll be leading the kitchen team. Make sure to mention any previous leadership roles or experiences where you've rallied a team behind you. We’re looking for someone who can inspire and motivate others!

Be Detail-Oriented:Since the role involves administration tasks like food hygiene records and stocktakes, it’s crucial to demonstrate your attention to detail. Mention any relevant experience you have with maintaining records or managing kitchen operations.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at SSP!

How to prepare for a job interview at SSP UK & Ireland

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

Show Your Leadership Style

As a Chef de Partie, you'll need to lead a team. Think about how you can demonstrate your leadership skills during the interview. Share stories where you've successfully rallied a team or solved problems under pressure.

Understand the Company Culture

Familiarise yourself with SSP and their brands like The Breakfast Club and BrewDog. Knowing their values and what they stand for will help you align your answers with their expectations and show that you're genuinely interested in the role.

Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and growth opportunities. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.