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- Tasks: Join our kitchen team at Newcastle Airport and create delicious meals.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Enjoy discounted meals, employee discounts, and award-winning training.
- Why this job: Secure a fun summer job with flexible hours and great pay!
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Opportunities for career growth in a diverse and dynamic environment.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Newcastle Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Responsibilities and roles
We are currently on the lookout for both Full Time and Part Time Chefs at:
- Aster & Thyme
- Tap & Brew
- Queystone Bar
- Bar 11
- Beer House
Role options include:
- Kitchen Assistant: £12.40 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £12.70 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Benefits
- Discounted Meal and discounted parking while on shifts
- Employee Discounts
- Friends and Family Discount App
- Award-winning training, apprenticeships and development programs
- Health & Wellbeing Support
Requirements
- Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- Previous experience in leading the kitchen team is necessary for Chef de Partie role
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne
✨Tip Number 1
Get to know the venues at Newcastle Airport! Familiarise yourself with Aster & Thyme, Tap & Brew, and the others. When you apply, mention what excites you about working in those specific places – it shows genuine interest!
✨Tip Number 2
Network like a pro! Chat with current employees or connect with them on social media. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 3
Prepare for your interview by practising common kitchen role questions. Think about your previous experiences and how they relate to the roles at SSP. Confidence is key, so rehearse your answers until you feel ready to impress!
✨Tip Number 4
Don’t forget to highlight your flexibility! With various shifts available, showing that you can adapt to different schedules will make you stand out. Let us know your availability when you apply, and we’ll find the right fit for you!
We think you need these skills to ace Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the kitchen shine through! Share any relevant experiences or stories that highlight your enthusiasm for food and working in a fast-paced environment.
Tailor Your CV: Make sure to customise your CV for the specific role you're applying for. Highlight any previous kitchen experience, especially if you've worked in similar environments like airports or busy restaurants. We want to see what makes you the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for clarity in your skills and experiences, so don’t be afraid to show off what you can do!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to find all the details about the roles available at Newcastle Airport. Don’t miss out on securing your summer job!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in the kitchen, especially if you're applying for the Chef de Partie role. Knowing how to handle different kitchen equipment and understanding food safety standards will impress your interviewers.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This not only shows your enthusiasm but also helps the interviewers see how you might fit into their team culture at SSP.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. For instance, they might ask how you would handle a busy service or resolve a conflict with a team member. Think of examples from your past experiences that demonstrate your ability to stay calm under pressure.
✨Understand the Company Culture
Familiarise yourself with SSP and its values before the interview. Knowing about their commitment to diversity and employee development can help you tailor your answers. You could mention how your background or experiences align with their mission, making you a more appealing candidate.
