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- Tasks: Join our team as a Chef or Kitchen Assistant and create delicious meals.
- Company: Leading airport catering company in Newcastle upon Tyne.
- Benefits: Competitive hourly rates, employee discounts, and health support.
- Why this job: Gain valuable kitchen experience while working in a dynamic airport environment.
- Qualifications: Prior kitchen experience and must be at least 18 for certain roles.
- Other info: Flexible full-time and part-time opportunities available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
A leading airport catering company in Newcastle upon Tyne is looking for Kitchen Assistants and Chefs for a range of roles including Chef de Partie and Kitchen Assistant. Opportunities are available for both full-time and part-time work from March to September 2026.
They offer competitive hourly rates and a variety of benefits including employee discounts and health support.
Candidates must have prior kitchen experience and be at least 18 years of age for specific roles.
Seasonal Airport Kitchen Roles — Chefs & Assistants in Newcastle upon Tyne employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Airport Kitchen Roles — Chefs & Assistants in Newcastle upon Tyne
✨Tip Number 1
Get your hands dirty! If you want to land a role as a Chef or Kitchen Assistant, pop into the airport catering company and ask about opportunities. Showing up in person can make a great impression and help us remember you.
✨Tip Number 2
Network like a pro! Chat with friends or acquaintances who work in the industry. They might have insider info on openings or even put in a good word for you. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to talk about your kitchen experience and maybe even demonstrate some cooking techniques. We love seeing passion and talent in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace Seasonal Airport Kitchen Roles — Chefs & Assistants in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your prior kitchen experience in your application. We want to see what you've done before, so don’t hold back on sharing your culinary adventures!
Tailor Your Application: Take a moment to customise your application for the specific role you're applying for, whether it's Chef de Partie or Kitchen Assistant. We love seeing how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make it easy for us to see why you’re the perfect fit for our kitchen roles.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role you want.
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your previous experience with specific dishes or techniques will show that you're not just a fan of cooking, but that you really know your stuff.
✨Show Your Team Spirit
In a busy kitchen environment, teamwork is key. Be prepared to share examples of how you've worked well with others in past roles. Highlighting your ability to communicate and collaborate effectively can set you apart from other candidates.
✨Dress the Part
Even if it’s an informal interview, dressing appropriately can make a great first impression. Opt for smart-casual attire that reflects your professionalism while still being comfortable. Remember, you want to look like someone who belongs in a kitchen!
✨Ask About the Menu
Demonstrate your interest in the role by asking questions about the menu or the types of cuisine they specialise in. This shows that you’re genuinely interested in the position and have done your homework, which can impress the interviewers.
