Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne
Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts

Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 1000 - 1200 £ / month (est.) No home office possible
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SSP UK & Ireland

At a Glance

  • Tasks: Prepare delicious meals and ensure top-notch kitchen safety standards.
  • Company: Leading hospitality company at Newcastle Airport with a vibrant team.
  • Benefits: Discounted meals, employee discounts, and flexible shifts.
  • Other info: Fast-paced environment with opportunities for growth and development.
  • Why this job: Join a dynamic kitchen and unleash your culinary passion while learning.
  • Qualifications: Team player with a love for cooking; previous experience is a plus.

The predicted salary is between 1000 - 1200 £ per month.

A leading hospitality company in Newcastle Airport is looking for a Commis Chef to join their energetic team. You will focus on accurate cooking, presentation, and maintaining kitchen safety standards.

Ideal candidates should be team players with a passion for culinary arts, and previous kitchen experience is desirable, though training will be provided.

Enjoy perks like discounted meals and employee discounts while being part of a dynamic workplace.

Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne employer: SSP UK & Ireland

Join a leading hospitality company at Newcastle Airport, where you will thrive in a fast-paced kitchen environment that values teamwork and culinary passion. With flexible shifts, discounted meals, and employee discounts, we foster a dynamic workplace that prioritises your growth and development in the culinary arts.
SSP UK & Ireland

Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne

Tip Number 1

Network like a pro! Chat with people in the industry, especially those who work at the airport or in hospitality. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Show off your passion for cooking! When you get the chance to meet potential employers, bring along some photos of your culinary creations or even a small dish to share. It’s a great way to demonstrate your skills and enthusiasm.

Tip Number 3

Be flexible with your availability. Since this is a fast-paced kitchen, showing that you can adapt to different shifts will make you a more attractive candidate. Let them know you’re ready to jump in whenever needed!

Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a dynamic team that values your culinary passion!

We think you need these skills to ace Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne

Accurate Cooking
Food Presentation
Kitchen Safety Standards
Teamwork
Culinary Arts
Previous Kitchen Experience
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for culinary arts shine through! Share any experiences or moments that sparked your interest in cooking, even if they’re from home or school.

Highlight Teamwork Skills: Since we’re all about being team players in our kitchen, make sure to mention any previous experiences where you worked as part of a team. It could be in a kitchen or any other job – teamwork is key!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Remember, we want to know why you’re excited to join our team!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our hiring process smoothly. Plus, it shows you’re keen to join our dynamic workplace!

How to prepare for a job interview at SSP UK & Ireland

Know Your Culinary Basics

Brush up on your cooking techniques and kitchen safety standards before the interview. Being able to discuss your knowledge of food preparation, presentation, and hygiene will show that you're serious about the role.

Show Your Passion for Food

Be ready to share what excites you about culinary arts. Whether it's a favourite dish you love to cook or a chef who inspires you, showing your enthusiasm can make a great impression.

Team Player Attitude

Since this role is in a fast-paced environment, highlight your ability to work well with others. Share examples of how you've collaborated in previous kitchen settings or any team projects to demonstrate your teamwork skills.

Ask About the Kitchen Culture

Prepare some questions about the kitchen dynamics and what a typical shift looks like. This shows your interest in fitting into their energetic team and helps you gauge if it’s the right environment for you.

Commis Chef – Fast-Paced Airport Kitchen, Flexible Shifts in Newcastle upon Tyne
SSP UK & Ireland
Location: Newcastle upon Tyne
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