At a Glance
- Tasks: Cook delicious dishes and keep the kitchen buzzing with energy.
- Company: Join SSP, a vibrant hospitality brand at Newcastle Airport.
- Benefits: Earn £12.40 per hour plus tips, discounts, and health support.
- Other info: Flexible hours, diverse team, and no two days are the same!
- Why this job: Experience a fun, fast-paced environment with great training and career growth.
- Qualifications: Team player with a passion for cooking; previous experience is a plus.
The predicted salary is between 12 - 16 € per hour.
Pay Rate: £12.40 per hour + additional £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.60 per hour. Opportunity to earn extra tips and service charge.
Hours of operation: 2 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
About You:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About The Commis Chef Role:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
As a Commis Chef We Will Offer You:
- Discounted Meal and parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef - Aster&Thyme in Newcastle upon Tyne employer: SSP UK & Ireland
At SSP, we pride ourselves on being an excellent employer, offering a vibrant work culture where every day is filled with energy and excitement. As a Commis Chef at Newcastle Airport, you'll benefit from competitive pay rates, flexible working hours, and comprehensive training programmes that support your culinary career growth. With additional perks like discounted meals, employee discounts, and a commitment to health and wellbeing, joining our team means becoming part of a dynamic environment that values diversity and fosters personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Aster&Thyme in Newcastle upon Tyne
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make a great impression when you chat with them.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes at home that showcase your culinary flair. Bring this passion to the interview – it’ll show you’re ready to dive into the Commis Chef role.
✨Tip Number 3
Be ready to talk teamwork! Since being a Commis Chef is all about collaboration, think of examples where you’ve worked well with others in a kitchen or any fast-paced environment. It’ll highlight your team player attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for right there!
We think you need these skills to ace Commis Chef - Aster&Thyme in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, and how it drives you to be a great Commis Chef. We want to see that spark!
Highlight Team Spirit:Since we’re all about teamwork at SSP, make sure to mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, showing that you can collaborate and support your colleagues is key!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate – just a few clicks and you’re done!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the Commis Chef role. Being able to discuss your knowledge of food preparation and presentation will show your passion for the culinary arts.
✨Show Your Team Spirit
Since this role is all about teamwork, be ready to share examples of how you've worked well with others in a kitchen or similar environment. Highlighting your ability to collaborate and maintain a positive vibe will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of kitchen hygiene and safety standards. Discuss any previous experience you have in maintaining a clean workspace, as this is crucial in a fast-paced kitchen setting.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical cooking test during your interview. Brush up on your knife skills and basic cooking techniques, as demonstrating your abilities can set you apart from other candidates.
