At a Glance
- Tasks: Join a fast-paced kitchen and create delicious meals for top brands like M&S and Starbucks.
- Company: SSP UK & Ireland, a vibrant company at Newcastle Airport.
- Benefits: Earn £12.91 per hour, enjoy discounted meals, and receive award-winning training.
- Other info: Perfect for high school and college students looking for flexible work.
- Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Passion for food, teamwork skills, and eagerness to learn.
The predicted salary is between 26700 - 26700 € per year.
SSP UK & Ireland is looking for a Commis Chef at Newcastle Airport. In this vibrant role, you will enjoy a fast-paced environment working with brands like M&S and Starbucks. With a pay rate starting at £12.91 per hour plus incentives for late shifts, your culinary journey begins here.
The position offers benefits including:
- Discounted meals
- Employee discounts
- Award-winning training
Applicants should be team players with a passion for food and a willingness to learn.
Airport Commis Chef — Fast-Paced Kitchen, Training & Growth in Newcastle upon Tyne employer: SSP UK & Ireland
SSP UK & Ireland is an excellent employer for aspiring chefs, offering a dynamic and fast-paced kitchen environment at Newcastle Airport. With competitive pay starting at £12.91 per hour, alongside benefits like discounted meals and award-winning training programmes, employees are encouraged to grow their culinary skills while enjoying a supportive team culture that values passion and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Airport Commis Chef — Fast-Paced Kitchen, Training & Growth in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with people in the industry, especially those already working at SSP UK & Ireland. You never know who might give you a heads-up about openings or even put in a good word for you.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including those at airports, might ask you to show your skills on the spot. Brush up on your knife skills and be prepared to whip up something delicious to impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates about training and growth at SSP UK & Ireland right there.
We think you need these skills to ace Airport Commis Chef — Fast-Paced Kitchen, Training & Growth in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your culinary passion, as this will resonate with us and show you're a great fit for our team.
Highlight Teamwork Skills:Since we’re all about collaboration in a fast-paced kitchen, make sure to mention any previous experiences where you worked as part of a team. We want to know how you contribute to a positive kitchen environment!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of Commis Chef at Newcastle Airport. Mention the brands you’ll be working with, like M&S and Starbucks, to show you’ve done your homework.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and enthusiasm right from the start!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the brands you'll be working with, like M&S and Starbucks. Understanding their menus and signature dishes will show your passion for food and help you stand out during the interview.
✨Show Your Team Spirit
Since this role requires a team player, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support your colleagues in a fast-paced kitchen environment.
✨Emphasise Your Willingness to Learn
SSP values growth and training, so express your eagerness to learn new skills and techniques. Mention any previous experiences where you’ve taken the initiative to improve your culinary knowledge or skills.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Practise answering these types of questions to demonstrate your readiness for the fast-paced environment at Newcastle Airport.
