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- Tasks: Join our kitchen team and create delicious meals in a fast-paced environment.
- Company: Leading UK airport hospitality provider with a vibrant team culture.
- Benefits: Competitive pay, flexible hours, employee discounts, and health support.
- Why this job: Enjoy night premiums and perks while working in a dynamic airport setting.
- Qualifications: Relevant kitchen experience and checkable references required for Chef de Partie.
- Other info: Seasonal roles available from March to September with great career opportunities.
The predicted salary is between 12 - 16 £ per hour.
A leading UK airport hospitality provider in Manchester is looking for Kitchen Assistants and Chefs to join their team. Roles available include Kitchen Assistant and Chef de Partie, with hourly rates starting from £12.90.
The company offers competitive pay, flexible full-time and part-time contracts, and a variety of perks including employee discounts and health support.
Ideal candidates must provide checkable references and have relevant kitchen experience for the Chef de Partie position.
Seasonal Chef Roles — Mar–Sep, Night Premium & Perks in Manchester employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef Roles — Mar–Sep, Night Premium & Perks in Manchester
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks you meet at the local café. You never know who might have a lead on a seasonal chef role or kitchen assistant position.
✨Tip Number 2
Get your hands dirty! If you can, pop into the airport hospitality provider and ask about opportunities in person. Showing up can make a great impression and help us stand out from the crowd.
✨Tip Number 3
Be ready for a chat! Brush up on your culinary skills and be prepared to discuss your experience. We want to hear about your passion for cooking and how you can contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive perks for those who apply directly with us.
We think you need these skills to ace Seasonal Chef Roles — Mar–Sep, Night Premium & Perks in Manchester
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant kitchen experience you've got. We want to see what makes you a great fit for the Chef de Partie role, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what you can bring to our team. Remember, less is often more!
References Matter: Don’t forget to include checkable references! We need to know that you’ve got the backing of previous employers, especially for the Chef de Partie position. It helps us feel confident in your skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for all the perks we offer, like employee discounts and health support!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in the kitchen, especially if you’ve worked in a fast-paced environment like an airport. This will show that you’re not just passionate about cooking but also understand the demands of the role.
✨Showcase Your Team Spirit
In hospitality, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Whether it’s during busy service times or when tackling a challenging menu, demonstrating your ability to work well with a team will impress the interviewers.
✨Ask About the Perks
Don’t hesitate to ask about the perks mentioned in the job description, like employee discounts and health support. This shows that you’re genuinely interested in the role and want to be part of their team. Plus, it gives you a chance to understand how the company values its employees.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. Think about scenarios you might face as a Chef de Partie and how you would handle them. Being prepared with specific examples will help you stand out as a candidate who can think on their feet.
