Commis Chef - Fast-Paced Kitchen, Training & Perks in London

Commis Chef - Fast-Paced Kitchen, Training & Perks in London

London Full-Time 27800 - 27800 £ / year (est.) No working from home possible
SSP UK & Ireland

At a Glance

  • Tasks: Cook delicious dishes and keep the kitchen running smoothly in a fast-paced environment.
  • Company: Join SSP UK & Ireland at The Dickens Inn, a vibrant and diverse workplace.
  • Benefits: Enjoy competitive pay, flexible hours, employee discounts, and training opportunities.
  • Other info: Full-time role with a fixed-term contract until December 2026.
  • Why this job: Kickstart your culinary career while working in a fun and dynamic kitchen.
  • Qualifications: Passion for cooking and a willingness to learn in a team setting.

The predicted salary is between 27800 - 27800 £ per year.

SSP UK & Ireland is looking for a Commis Chef for The Dickens Inn at St Katherine Dock. This full-time role (30 hours) offers a fixed-term contract until 31 December 2026, with a pay rate of £13.43 per hour. You'll work flexible hours across weekdays and weekends.

The role involves:

  • Accurate cooking and presentation
  • Measuring ingredients
  • Maintaining a clean workstation
  • Contributing to food safety standards

SSP values diversity and provides employee discounts and training opportunities.

Commis Chef - Fast-Paced Kitchen, Training & Perks in London employer: SSP UK & Ireland

SSP UK & Ireland is an excellent employer for aspiring chefs, offering a vibrant work culture at The Dickens Inn in the picturesque St Katherine Dock. With flexible hours, competitive pay, and a commitment to employee development through training opportunities, SSP fosters a supportive environment where you can grow your culinary skills while enjoying perks like employee discounts. Join us to be part of a diverse team dedicated to delivering exceptional dining experiences.

SSP UK & Ireland

Contact Details:

SSP UK & Ireland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Fast-Paced Kitchen, Training & Perks in London

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that job.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for cooking and your ability to present food beautifully.

Tip Number 3

Be flexible with your availability. Since the role involves working across weekdays and weekends, showing that you’re open to various shifts can make you a more attractive candidate. Plus, it shows you're ready to dive into the fast-paced kitchen life!

Tip Number 4

Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you a leg up. Plus, you’ll be in the loop for any training opportunities and perks we offer!

We think you need these skills to ace Commis Chef - Fast-Paced Kitchen, Training & Perks in London

Accurate Cooking
Food Presentation
Measuring Ingredients
Workstation Cleanliness
Food Safety Standards
Flexibility
Teamwork

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world.

Be Specific About Your Skills:We want to know what you can bring to our kitchen! Highlight your skills in cooking, measuring ingredients, and maintaining cleanliness. The more specific you are, the better!

Tailor Your Application:Make sure to customise your application for the Commis Chef role at The Dickens Inn. Mention how your experience aligns with the fast-paced environment and the importance of food safety standards.

Apply Through Our Website:Don't forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at SSP UK & Ireland

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with measuring, preparing, and presenting dishes will show that you’re ready for the fast-paced kitchen environment.

Showcase Your Cleanliness

Emphasise your commitment to maintaining a clean workstation. Prepare examples of how you've ensured food safety standards in previous roles, as this is crucial in any kitchen setting.

Flexibility is Key

Since the role involves flexible hours, be prepared to discuss your availability. Highlight any past experiences where you successfully adapted to changing schedules or worked during busy periods.

Express Your Passion for Cooking

Let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and how you keep up with culinary trends. This will help you connect with the interviewers and demonstrate your dedication to the craft.