At a Glance
- Tasks: Lead the kitchen, ensuring top-notch culinary standards and smooth operations.
- Company: Join BrewDog, a vibrant and innovative company in the heart of London.
- Benefits: Enjoy discounted meals, employee perks, and award-winning training opportunities.
- Other info: Flexible shifts available, perfect for students looking to balance work and study.
- Why this job: Step up your culinary game and make a real impact in a dynamic kitchen.
- Qualifications: Experience in a high-volume kitchen and a passion for leading a team.
The predicted salary is between 27456 - 27456 £ per year.
Pay Rate: £13.20 per hour
We have part-time roles available. Shift times are between 3pm and 12am—working flexibly across weekdays, weekends, bank and public holidays. Evening shifts and weekend availability required.
About You
You thrive under pressure, love a challenge, and can rally a kitchen behind you. A hands‑on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Chef de Partie Role
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high‑volume kitchen role is desirable.
We Will Offer You
- Discounted meal while on shifts.
- Employee discounts.
- Friends and Family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & wellbeing support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie - BrewDog in London employer: SSP UK & Ireland
At BrewDog, located at the vibrant Waterloo Station in London, we pride ourselves on being an exceptional employer that fosters a dynamic and inclusive work culture. Our Chef de Partie role offers not only competitive pay and flexible part-time hours but also access to award-winning training and development programmes, ensuring that you can grow your culinary skills while enjoying employee discounts and health support. Join us to lead a passionate kitchen team and create memorable dining experiences in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - BrewDog in London
✨Tip Number 1
Get to know the company! BrewDog is all about passion and quality, so do a bit of homework on their values and culture. This will help you connect with the team during your interview and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills under pressure! Since the Chef de Partie role thrives in a fast-paced environment, try to simulate busy kitchen scenarios at home or during practice sessions. This will help you stay cool and confident when it counts.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can share experiences and tips. You never know who might have a lead on job openings or can give you a heads-up about working at BrewDog.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can showcase your passion for the role and the company directly, which always makes a great impression.
We think you need these skills to ace Chef De Partie - BrewDog in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be leading a team, so make sure to mention any previous experience you have in supervising or mentoring others. We’re looking for someone who can rally the kitchen behind them, so give us examples of how you've done this in the past!
Be Detail-Oriented:In your application, don’t forget to mention your attention to detail, especially when it comes to food hygiene and cleanliness. We need someone who can keep everything in check, so highlight any relevant experience with maintaining high standards in a busy kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Chef de Partie, you'll need to lead a team. Think of instances where you've successfully managed a kitchen or mentored junior chefs. Highlight your ability to stay calm under pressure and how you motivate others.
✨Understand the Company Culture
Familiarise yourself with BrewDog's ethos and values. They value diversity and teamwork, so be ready to discuss how you can contribute to a positive kitchen environment and uphold their culinary standards.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the role, the team dynamics, and the training opportunities they offer. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
