At a Glance
- Tasks: Deliver outstanding customer service and support a dynamic team in a fast-paced environment.
- Company: Join SSP, a leading hospitality provider at Liverpool Airport.
- Benefits: Earn £12.85 per hour plus tips, discounts, and health support.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Be part of an energetic team and create memorable experiences for guests.
- Qualifications: Must be 18+, with references and a Criminal Record Check.
The predicted salary is between 12.85 - 12.85 £ per hour.
Pay Rate: £12.85 per hour. For hours worked between midnight and 6 AM, earn an extra £1.20 per hour, bringing your rate to £14.05 per hour. Opportunity to earn extra tips and a service charge.
Hours: 3 am to 10 pm, working flexibly across weekdays, weekends, bank and public holidays.
About You:
- Passionate and kind, ensuring guests leave having had the best of times.
- 5 years of references and a Criminal Record Check required.
- 18 years of age or over, able to serve alcohol and perform necessary tasks.
About the Waiting Staff Role:
- Deliver outstanding customer service in a fast‑paced environment.
- Take food and drink orders accurately using POS systems.
- Serve food and beverages efficiently while maintaining high standards.
- Support smooth day‑to‑day operations alongside kitchen and bar teams.
- Maintain cleanliness, organisation, and food safety standards at all times.
- Handle payments and customer queries professionally.
- Support opening, closing, and restocking duties as needed.
- Work collaboratively as part of a busy and energetic team.
Benefits:
- Discounted meal and parking while on shifts.
- Service charge added to basic pay.
- Employee discounts.
- Friends and family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & wellbeing support.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Waiting Staff - Sable & Co in Liverpool employer: SSP UK & Ireland
At SSP, we pride ourselves on being an exceptional employer, offering our Waiting Staff at Sable & Co in Liverpool Airport a vibrant work environment that thrives on teamwork and customer satisfaction. With competitive pay rates, including additional earnings for late-night shifts, and a range of benefits such as discounted meals and comprehensive training programmes, we are dedicated to fostering employee growth and wellbeing. Join us to be part of a dynamic team where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Waiting Staff - Sable & Co in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP UK & Ireland
Don't be shy about reaching out to SSP UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiting Staff - Sable & Co in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
