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- Tasks: Join our team as a chef or kitchen assistant at Liverpool Airport this summer!
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Competitive pay, employee discounts, and award-winning training.
- Why this job: Gain valuable experience while serving travellers with brands you love.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Liverpool Airport. Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Roles and pay:
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve Travellers With Brands You Know—Monty’s Diner, Tap&Brew, Kissing Gate, Starbucks And More
- Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts
- Employee Discounts
- Friends and Family Discount App
- Award-winning training, apprenticeships and development programs
- Health & Wellbeing Support
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Bars (Tap&Brew, Kissing Gate, Sable&Co)
- Upper Crust
- Burger King
- Starbucks
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Liverpool Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Liverpool Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially at events or online forums. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills in a practical way! If you can, offer to do a trial shift or a cooking demo. This gives employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Don’t just apply and forget about it! Follow up with a friendly email or call to express your enthusiasm. It shows you’re keen and keeps you on their radar.
✨Tip Number 4
Make sure to check out our website for the latest roles. We’ve got loads of opportunities that could be perfect for you, so don’t miss out on applying through us!
We think you need these skills to ace Seasonal chef roles - Liverpool Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see how you can bring your flair to our team!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We appreciate when candidates take the time to match their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details about the roles and perks we offer right there!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
In a busy environment like an airport kitchen, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any leadership roles you've taken on, especially if you're applying for the Chef de Partie position.
✨Understand the Brand
Familiarise yourself with the brands SSP operates, like Starbucks and Burger King. Knowing their menu items and values can help you connect your answers to what they stand for, showing that you're genuinely interested in being part of their team.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you've had to manage stress or resolve conflicts. Practising these responses can help you feel more confident during the interview.
