Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool
Seasonal Chef Roles - Competitive Pay, Training & Perks

Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool

Liverpool Seasonal 26800 - 33600 £ / year (est.) No home office possible
S

At a Glance

  • Tasks: Join our kitchen team and create delicious meals for hungry travellers.
  • Company: Leading hospitality group at Liverpool Airport with exciting brands.
  • Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
  • Why this job: Flexible hours and opportunities for career progression in a vibrant environment.
  • Qualifications: Reliable transport and a clean criminal record check required.
  • Other info: Perfect for students seeking part-time work or full-time roles.

The predicted salary is between 26800 - 33600 £ per year.

A leading hospitality group in Liverpool Airport is offering flexible full-time and part-time kitchen roles including Kitchen Assistant and Chef de Partie. Applicants must possess reliable transport and a criminal record check. Competitive salaries start at £12.90 p/h, with night premiums.

Joining SSP means working with renowned brands such as Starbucks and Burger King, enjoying perks like employee discounts and award-winning training opportunities. Opportunity for role progression exists.

Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool employer: SSP UK & Ireland

Join a dynamic hospitality group at Liverpool Airport, where we prioritise employee satisfaction through competitive pay starting at £12.90 p/h, flexible working hours, and a supportive work culture. With access to award-winning training and opportunities for career progression, you'll thrive in an environment that values your growth while enjoying perks like discounts at renowned brands such as Starbucks and Burger King.
S

Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool

✨Tip Number 1

Network like a pro! Chat with folks in the hospitality scene, especially those who work at Liverpool Airport. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got some culinary creations up your sleeve, consider bringing a sample to your interview. It’s a tasty way to demonstrate your passion and talent for the role.

✨Tip Number 3

Be flexible! Since these roles are part-time and full-time, let them know your availability. Showing that you can adapt to their needs makes you a more attractive candidate.

✨Tip Number 4

Apply through our website! We make it super easy to find and apply for these seasonal chef roles. Plus, you’ll get all the latest updates on training and perks directly from us!

We think you need these skills to ace Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool

Culinary Skills
Food Preparation
Kitchen Management
Teamwork
Time Management
Attention to Detail
Reliability
Communication Skills
Adaptability
Customer Service

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any relevant experiences or special dishes you enjoy making – it’ll help us get a feel for your culinary vibe.

Tailor Your CV to the Role: Make sure your CV highlights the skills and experiences that are most relevant to the kitchen roles we’re offering. Whether it's your time as a Kitchen Assistant or Chef de Partie, we want to see how you fit into our team!

Be Clear About Your Availability: Since we offer flexible full-time and part-time roles, be upfront about when you can work. This helps us match you with the right shifts and shows us you’re organised and ready to jump in!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at SSP UK & Ireland

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with different cuisines and any specific dishes you've mastered. This will show your passion for the role and your ability to contribute to the team.

✨Research the Hospitality Group

Familiarise yourself with the hospitality group and their brands, like Starbucks and Burger King. Understanding their values and what they stand for will help you tailor your answers and demonstrate that you're a good fit for their culture.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as working under pressure or dealing with difficult customers. Think of specific examples from your past experiences that showcase your problem-solving skills and teamwork.

✨Dress the Part

Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows that you take the opportunity seriously and are ready to represent the brand well.

Seasonal Chef Roles - Competitive Pay, Training & Perks in Liverpool
SSP UK & Ireland
Location: Liverpool

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>