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- Tasks: Join our kitchen team and serve delicious meals to travellers at Leeds Bradford Airport.
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Competitive pay, employee discounts, and award-winning training programmes.
- Why this job: Kickstart your culinary career while enjoying a vibrant airport atmosphere.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some positions.
- Other info: Flexible hours with both full-time and part-time opportunities available.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Leeds Bradford Airport. Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Pay and contracts
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve Travellers With Brands You Know—Starbucks, Burger King, Cabin Bar, Tap&Brew, And Saltaire Bar—with Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Cabin Bar
- Tap & Brew
- Starbucks
- Burger King
- Saltair Bar
- Cafe Ritazza and AMT
Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Leeds Bradford Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Leeds Bradford Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially at events or online forums. You never know who might have the inside scoop on job openings at Leeds Bradford Airport.
✨Tip Number 2
Don’t just sit back and wait for the perfect role to pop up. Be proactive! Reach out directly to the hiring managers at SSP through our website and express your interest in seasonal chef roles. A little initiative goes a long way!
✨Tip Number 3
Prepare for those interviews by brushing up on your culinary skills and knowledge about the brands we serve. Show us you’re passionate about food and ready to bring your A-game to the kitchen!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can keep you fresh in our minds. It shows you’re keen and professional, which is exactly what we love to see in our team members.
We think you need these skills to ace Seasonal chef roles - Leeds Bradford Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see how you can bring your flair to our team!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We appreciate when candidates take the time to match their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the roles and perks we offer. We can’t wait to hear from you!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cuisines and cooking techniques, as well as any specific dishes you excel at. This will show your passion for the role and your readiness to jump in.
✨Show Your Team Spirit
In a busy environment like an airport kitchen, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, whether it was during a busy service or while training new staff. Highlighting your ability to collaborate will make you stand out.
✨Understand the Brand
Familiarise yourself with the brands you'll be working with, such as Starbucks or Burger King. Knowing their menu items and values can help you connect with the interviewers and demonstrate your enthusiasm for the role. It shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the role or the company culture. This could be about training opportunities or how they support their staff's wellbeing. It shows that you're engaged and thinking about your future with them, which is always a plus!
