Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and serve delicious meals to travellers at Leeds Bradford Airport.
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Competitive pay, employee discounts, and award-winning training programmes.
- Why this job: Secure a fun summer job with flexible hours and great perks!
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some positions.
- Other info: Opportunities for both full-time and part-time roles available.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Leeds Bradford Airport. Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Pay and contracts
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve Travellers With Brands You Know—Starbucks, Burger King, Cabin Bar, Tap&Brew, And Saltaire Bar—with Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Cabin Bar
- Tap & Brew
- Starbucks
- Burger King
- Saltair Bar
- Cafe Ritzza and AMT
Warehouse checks (must-have)
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role
Previous experience in leading a kitchen team is necessary.
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Chef Roles — Airport Kitchen Positions in Leeds employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef Roles — Airport Kitchen Positions in Leeds
✨Tip Number 1
Get your game face on and network like a pro! Chat with people in the industry, especially those already working at SSP. You never know who might give you a heads-up about job openings or even put in a good word for you.
✨Tip Number 2
Show off your skills in a practical way! If you can, whip up a dish or two that showcases your culinary talents. Bring it along to any informal meet-ups or interviews – it’s a tasty way to impress!
✨Tip Number 3
Don’t just apply and sit back; follow up! A quick email or message after applying shows your enthusiasm. It keeps you on their radar and demonstrates that you’re genuinely interested in joining the team.
✨Tip Number 4
Make sure to check out our website for the latest roles and updates. Applying directly through us not only streamlines the process but also gives you a better chance of landing that dream job at Leeds Bradford Airport!
We think you need these skills to ace Seasonal Chef Roles — Airport Kitchen Positions in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for working in a busy kitchen environment.
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight relevant experience, especially if you've worked in similar fast-paced settings or have held chef roles before. We want to see what makes you a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t waffle on – get straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we see your interest and can process your application quickly. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
In a busy airport kitchen, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Whether it’s resolving conflicts or supporting colleagues during peak hours, demonstrating your ability to collaborate will impress the interviewers.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical kitchen situations. Think about how you would handle a rush of orders or a last-minute menu change. Practising these scenarios can help you articulate your problem-solving skills and adaptability.
✨Highlight Your Flexibility
With various shifts available, showing that you're flexible with your working hours can set you apart. Mention your willingness to work nights or weekends, especially since some roles involve late shifts. This demonstrates your commitment and readiness to meet the demands of the job.
