At a Glance
- Tasks: Lead a fast-paced kitchen, manage food hygiene, and support staff development.
- Company: Join SSP UK & Ireland at Leeds Bradford Airport for an exciting culinary experience.
- Benefits: Competitive pay, flexible shifts, and opportunities for career growth.
- Other info: Night shifts from 2am to 10pm, perfect for night owls!
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Previous kitchen experience and ability to thrive under pressure.
The predicted salary is between 25000 - 30000 £ per year.
SSP UK & Ireland at Leeds Bradford Airport is seeking a hands‑on Chef de Partie for Tap & Brew.
You will lead and supervise the kitchen, help with food hygiene records, stocktakes and wastage sheets, and support the Kitchen Manager in recruitment and staff development.
The role requires previous kitchen experience and the ability to work under pressure. Shifts run from 2am to 10pm across weekdays, weekends and holidays.
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We think you need these skills to ace Chef de Partie - Lead Fast-Paced Kitchen (Night Shift) in Leeds
Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Customer Service
Problem-Solving Skills
