Lead General Manager

Lead General Manager

Full-Time 42000 - 58000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage multiple food service units, ensuring exceptional customer experiences.
  • Company: Global food travel experts with a passion for delicious options.
  • Benefits: Competitive salary, flexible working, discounts, and wellbeing support.
  • Why this job: Join a dynamic team and make a real impact in the food travel industry.
  • Qualifications: Experience in multi-unit operations and strong leadership skills required.
  • Other info: Opportunities for personal development and a supportive work culture.

The predicted salary is between 42000 - 58000 ÂŁ per year.

Overview

CLOSING DATE TO APPLY: 19/02/2026

Edinburgh Waverley and Haymarket Station, Glasgow Central Station, Forth Valley and Glasgow Hospital. If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you.

As Lead General Manager, you’ll be rewarded with a competitive salary of up to £50,000 p.a and enjoy:

  • Discounted meal on shift
  • Colleague discount - up to 50%
  • Friends & Family discount up to 20% (T&C apply)
  • Flexible working
  • Management bonus scheme
  • Access to digital GPs, 24/7 helpline for you & family
  • Wellbeing support through Retail Trust and family friendly leave
  • Variety of networks to support you, Neurodiversity, LGBTQ+ and many more
  • Life assurance
  • Apprenticeships and ongoing development opportunities
  • Share incentive plan (SIP)

Role Summary

It takes a lot of great people to run one of our units, and it takes an Inspirational Leader to ensure our units deliver exceptional customer service and operational excellence. You’ll face lots of interesting challenges as you lead your team and business to be the “best part of our customers journey” every day.

Your Key Accountabilities

The Lead General Manager is accountable for leading and managing the full site operation, overseeing multiple units within a location (Edinburgh Waverley and Haymarket Station, Glasgow Central Station, Forth Valley and Glasgow Hospital). They are responsible for driving commercial performance, operational excellence and compliance standards across the site. This role ensures a seamless and efficient operation while fostering a high-performing, people-focused culture that delivers results in line with business goals.

Main Responsibilities

  • People Management & Talent Development: Lead, coach, and develop Managers and their teams to build capability and engagement across the site. Oversee scheduling and workforce planning to meet operational demands and optimise labour spend. Support recruitment, onboarding and retention efforts across all site units.
  • Financial Accountability: Take full ownership of the site’s P&L, identifying opportunities to improve revenue, reduce costs and maximise profitability. Monitor and manage labour, waste, and stock control in line with targets. Analyse performance data to inform decisions and take corrective action where needed.
  • Standards, Compliance & Audits: Ensure full compliance with all Food Safety, Health & Safety, and operational policies and procedures. Lead internal and external audits across the site, driving continuous improvement and embedding best practices. Ensure all units maintain required documentation and are always audit-ready.
  • Business Performance & Strategic Input: Work closely with Operations managers and support functions to contribute to the wider regional strategy. Identify and implement local initiatives to improve customer satisfaction, team engagement and commercial performance. Act as the key point of contact for site-wide communications and operational updates. Sustainability awareness to include environmental and social responsibility.

Key Skills And Experience

  • Proven experience managing multi-unit operations, ideally within a high-volume retail, hospitality or food service environment.
  • Strong leadership and people development skills, with a track record of building high-performing teams.
  • Solid understanding of P&L management, labour control and commercial decision-making.
  • Experience in Food Safety and Health & Safety compliance, including managing audits.
  • Excellent organisational, communication and problem-solving skills.
  • Adaptability, resilience and a hands-on approach to managing through others.
  • Experience using operational systems like WFM, Lynx.
  • Ability to respond to unexpected challenges such as staff shortages, customer complaints, supply chain issues.
  • Experience of communicating with external and internal stakeholders.

SSP are proud to be an equal-opportunity employer that seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. Start the best part of your journey with us!

Lead General Manager employer: SSP UK & Ireland

At SSP, we pride ourselves on being a leading employer in the food travel sector, offering a vibrant work culture that values diversity and inclusion. With competitive salaries, flexible working options, and extensive development opportunities, including apprenticeships and management bonus schemes, we empower our employees to thrive in their careers while enjoying generous discounts and wellbeing support. Join us at our bustling locations in Edinburgh and Glasgow, where your passion for food and travel can flourish in a dynamic environment dedicated to exceptional customer service.
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Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead General Manager

✨Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its culture. Understand their values and how they align with your passion for food and travel. This will help you stand out as a candidate who truly gets what they're about.

✨Tip Number 3

Practice your pitch! Be ready to explain why you're the perfect fit for the Lead General Manager role. Highlight your experience in managing multi-unit operations and your knack for building high-performing teams.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Lead General Manager

Leadership Skills
People Management
Talent Development
P&L Management
Financial Accountability
Food Safety Compliance
Health & Safety Compliance
Operational Excellence
Problem-Solving Skills
Communication Skills
Organisational Skills
Adaptability
Resilience
Experience with Operational Systems

Some tips for your application 🫡

Show Your Passion: Let us see your enthusiasm for food and travel right from the start! In your application, share why you love this industry and how it aligns with our mission as global food travel experts.

Tailor Your CV: Make sure your CV is tailored to the Lead General Manager role. Highlight your experience in managing multi-unit operations and any relevant achievements that showcase your leadership skills and financial acumen.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us about your journey, your management style, and how you plan to drive operational excellence and customer satisfaction in our units.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!

How to prepare for a job interview at SSP UK & Ireland

✨Know Your Numbers

As a Lead General Manager, you'll need to demonstrate your understanding of P&L management. Brush up on financial metrics and be ready to discuss how you've improved revenue or reduced costs in previous roles. This shows you're not just a people manager but also a savvy business leader.

✨Showcase Your Leadership Style

Prepare examples that highlight your leadership and people development skills. Think about times when you've successfully built high-performing teams or navigated challenges. This will help the interviewers see you as an inspirational leader who can drive operational excellence.

✨Be Audit-Ready

Familiarise yourself with Food Safety and Health & Safety compliance standards. Be prepared to discuss your experience with audits and how you've ensured compliance in past roles. This will show that you take operational standards seriously and can maintain a high level of service.

✨Engage with the Brand

Since the company is all about food travel, express your passion for food and travel during the interview. Share your favourite food experiences or how you think food can enhance travel. This personal touch can make you memorable and align you with the company's values.

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