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- Tasks: Cook and present dishes to perfection while keeping the kitchen organised.
- Company: Join SSP at Glasgow Airport, a vibrant and diverse workplace.
- Benefits: Enjoy discounted meals, parking, and award-winning training programmes.
- Why this job: Kickstart your culinary career in a fast-paced, fun environment.
- Qualifications: Previous kitchen experience is a plus; full training provided.
- Other info: Flexible shifts with opportunities for growth and development.
The predicted salary is between 12 - 14 £ per hour.
Location: Glasgow Airport, United Kingdom.
Pay Rate: £12.75 per hour plus £1.20 per hour for night shifts between midnight and 6 AM, for a total of £13.95 per hour.
Hours: Full‑time 37.5 hours per week. Shift times 02:00‑10:30, any 5 days out of 7, flexible across weekdays, weekends, and bank/public holidays.
About the Role
- Accurate cooking and presentation to specification.
- Measuring dish ingredients and portion sizes accurately.
- Keeping workstation clean and organised.
- Contributing to maintaining kitchen and food safety standards.
- Previous kitchen experience desirable; full training provided; night‑shift experience a plus.
About You
- Ambitious and a team player, looking to progress your culinary career.
- Enjoy fast‑paced environment, smiling faces, and good vibes.
- 5 years of references and Criminal Record Check required.
- Must be 18 years old or over to perform certain tasks or work certain shifts.
Benefits
- Discounted meals while on shifts.
- Discounted parking at £15 per month.
- Employee discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programmes.
- Health & wellbeing support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Glasgow employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks in the industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it’s just volunteering. It’ll not only boost your CV but also give you a taste of the fast-paced environment we thrive in.
✨Tip Number 3
Show off your personality! When you get that interview, let your passion for cooking shine through. We love ambitious team players who are ready to bring good vibes to the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the juicy details about the role and benefits waiting for you.
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that made you fall in love with the culinary world. We want to know what drives you!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without rambling on. A well-structured application makes a great first impression!
Tailor Your Application: Make sure to customise your application for the Commis Chef role. Mention specific skills that match the job description, like your ability to maintain kitchen safety standards or your experience in a fast-paced environment. Show us why you're the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to find all the details you need about the role and our company. Let’s get you on board!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support others will show that you're a great fit for their kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of kitchen hygiene and safety standards. Discuss any previous experience you have in maintaining a clean workspace, as this is crucial in a fast-paced kitchen setting.
✨Be Ready for Shift Work
Since the role involves flexible shifts, be prepared to discuss your availability and willingness to work nights and weekends. Showing enthusiasm for the shift patterns can demonstrate your commitment to the job.
