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- Tasks: Lead a dynamic kitchen team and create delicious dishes under pressure.
- Company: Join SSP, a partner of top brands like BrewDog and The Breakfast Club.
- Benefits: Earn £13.20 per hour plus extra for night shifts, with discounts on meals and parking.
- Why this job: Perfect for those who thrive in fast-paced environments and love culinary challenges.
- Qualifications: Experience in high-volume kitchens and a passion for leading teams.
- Other info: Enjoy award-winning training and health support while building your culinary career.
The predicted salary is between 13 - 14 £ per hour.
Overview of the Chef de Partie role at Bird & Signet, Glasgow Airport.
Pay Rate: £13.20 per hour (+ an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.)
Shift Pattern: Scheduled between 2 am and 11 pm, working 4 days on and 4 days off.
If you love leading fast-paced shifts and solving problems on the go – we’ve got your next challenge!
SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
About You:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Chef de Partie role:
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high-volume kitchen role is desirable.
As a Chef de Partie we will offer you:
- Discounted meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie in Glasgow employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Glasgow
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Bird & Signet and SSP. Understand their values, menu offerings, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie role, be ready to showcase your culinary expertise. Consider doing a mock cooking demonstration or discussing your favourite dishes during the interview to highlight your passion and experience.
✨Tip Number 3
Show off your leadership skills! As a Chef de Partie, you'll need to lead a kitchen team. Be prepared to share examples of how you've successfully managed a team in high-pressure situations. This will demonstrate that you can rally the troops and keep things running smoothly.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join us at SSP. Head over to our careers page and submit your application directly. It’s a great way to ensure your application gets noticed and shows your enthusiasm for the role!
We think you need these skills to ace Chef De Partie in Glasgow
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've thrived under pressure and led a team before, so don’t hold back!
Be Yourself: Let your personality shine through in your application! We love a hands-on chef who stays positive and leads by example, so share some of your unique qualities that make you a great fit for our kitchen.
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role at Bird & Signet. Mention specific skills or experiences that relate to the responsibilities listed in the job description – it shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've led a team during busy shifts and solved problems on the go.
✨Showcase Your Leadership Style
As a Chef de Partie, you'll need to rally your kitchen team. Think about how you can demonstrate your leadership skills during the interview. Share stories that highlight your ability to keep cool under pressure and maintain a positive atmosphere.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands like The Breakfast Club and BrewDog. Knowing their values and what they stand for will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the role, the team dynamics, and the training opportunities available. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.
