Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow
Airport Commis Chef – Night Shift, £13.95/hr & Benefits

Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow

Glasgow Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Cook delicious meals, keep the kitchen clean, and follow food safety standards.
  • Company: Leading food service company at Glasgow Airport with a vibrant team.
  • Benefits: Earn £13.95/hr, enjoy discounted meals, and access employee discounts.
  • Why this job: Join a fast-paced environment and kickstart your culinary career.
  • Qualifications: Previous kitchen experience and ability to thrive under pressure.
  • Other info: Great opportunities for career progression in a dynamic setting.

The predicted salary is between 12 - 16 £ per hour.

A leading food service company is seeking a Commis Chef at Glasgow Airport, offering a pay rate of £12.75 per hour plus additional for night shifts.

Responsibilities include:

  • Accurate cooking
  • Maintaining cleanliness
  • Adhering to food safety standards

Ideal candidates should thrive in a fast-paced environment and have previous kitchen experience. The role includes benefits like discounted meals and employee discounts, providing an opportunity for career progression.

Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow employer: SSP UK & Ireland

Join a leading food service company at Glasgow Airport, where we prioritise employee well-being and growth. Enjoy competitive pay, discounted meals, and a vibrant work culture that fosters teamwork and career advancement in a dynamic environment. With opportunities for progression and a commitment to maintaining high food safety standards, this role is perfect for those looking to make a meaningful impact in the culinary world.
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Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow

Tip Number 1

Network like a pro! Chat with folks in the industry, especially those already working at Glasgow Airport. You never know who might give you a heads-up about job openings or even put in a good word for you.

Tip Number 2

Get your hands dirty! If you can, try to gain some experience in a similar fast-paced kitchen environment. It’ll not only boost your CV but also give you some solid stories to share during interviews.

Tip Number 3

Be ready for the interview! Brush up on your cooking techniques and food safety knowledge. We want to see that you’re not just passionate but also knowledgeable about what it takes to be a Commis Chef.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow

Cooking Skills
Food Safety Standards
Cleanliness Maintenance
Fast-Paced Environment Adaptability
Previous Kitchen Experience
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Kitchen Skills: When writing your application, make sure to highlight any previous kitchen experience you have. We want to see how you've thrived in fast-paced environments and what specific skills you bring to the table!

Keep It Clean and Professional: Just like maintaining cleanliness in the kitchen, your application should be tidy and well-organised. Use clear language and structure your application so it’s easy for us to read and understand your qualifications.

Food Safety Matters: Don’t forget to mention your knowledge of food safety standards! This is crucial for the role, so let us know how you’ve adhered to these in your previous positions.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!

How to prepare for a job interview at SSP UK & Ireland

Know Your Kitchen Basics

Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your previous kitchen experience and how you’ve maintained cleanliness in a fast-paced environment.

Show Your Passion for Food

Let your enthusiasm for cooking shine through! Share your favourite dishes to prepare and any culinary inspirations you have. This will help the interviewer see your genuine interest in the role.

Prepare for Practical Questions

Expect questions about how you handle pressure in a busy kitchen. Think of examples from your past experiences where you successfully managed time and tasks during peak hours.

Ask About Career Progression

Since the role offers opportunities for growth, don’t hesitate to ask about potential career paths within the company. This shows that you’re serious about your future and eager to develop your skills.

Airport Commis Chef – Night Shift, £13.95/hr & Benefits in Glasgow
SSP UK & Ireland
Location: Glasgow

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